Cream Cheese Pound Cake Recipe

odette feliciano | Flickr.com

It’s time to learn how to bake a pound cake from scratch. Needless to say, but people will love how moist and flavorful this cake turns out.

How To Make Cream Cheese Pound Cake

Prep: 25 mins
Cook: 1 hr 40 mins
Total: 2 hrs 5 mins
Serves:

Ingredients

  • 3 cups flour, sifted
  • 3 cups sugar , sifted
  • 8 oz. cream cheese , room temperature
  • ¼ tsp salt, add to sifted flour
  • 6 eggs, room temperature
  • 1 ½ cups butter , room temperature
  • 1 tsp almond flavoring
  • 2 tsp vanilla flavoring

Instructions

  1. Mix cream cheese, butter, and flavorings, then add sugar,
  2. Alternate adding 1 cup of flour and one egg until all have been added, blend well.
  3. Preheat oven to 325 degrees F and cook cake for 1hour and 30 minutes or until done.

  4. Test with a toothpick. If it comes out clean, then cake is done.
  5. Allow cake to cook for about 10 minutes and then remove from pan.

Nutrition

  • Sugar: 76g
  • :
  • Calcium: 66mg
  • Calories: 916kcal
  • Carbohydrates: 113g
  • Cholesterol: 154mg
  • Fat: 48g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 153mg
  • Protein: 11g
  • Saturated Fat: 14g
  • Sodium: 614mg
  • Vitamin A: 2081IU
Nutrition Disclaimer
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