How To Make Cream Cheese Frosted Chocolate Pumpkin Cake
Takes very little effort in the kitchen, this moist and fluffy pumpkin cake is made from pumpkin puree, cream cheese frosting, and chocolate chip sprinkles.
Serves:
Ingredients
For Cake:
- 2cupsflour
- 1tbspbaking powder
- 2tspbaking soda
- 1tspcinnamon
- 1tsppumpkin pie spice
- 1¾cupswhite sugar
- ½cupvegetable oil
- 1tspvanilla
- 2½cupscanned pumpkin
- 4eggs
- 1cupmini chocolate chips
For Frosting:
- 8ozcream cheese,softened
- ⅓cupbutter,softened
- 3¼cupspowdered sugar
- 1tspvanilla extract
Instructions
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Preheat oven to 350 degrees F. Grease and flour a 9 by 13 pan.
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In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.
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In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.
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Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.
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Bake for 30 to 35 minutes until a toothpick comes out clean.
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Cream together cream cheese and butter.
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Add in powdered sugar a little at a time.
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Add in vanilla and turn mixer on medium high and mix until light and fluffy!
Nutrition
- Calories: 642.67kcal
- Fat: 27.01g
- Saturated Fat: 10.76g
- Trans Fat: 0.32g
- Monounsaturated Fat: 10.24g
- Polyunsaturated Fat: 2.43g
- Carbohydrates: 95.90g
- Fiber: 2.69g
- Sugar: 75.08g
- Protein: 6.60g
- Cholesterol: 90.47mg
- Sodium: 407.32mg
- Calcium: 154.63mg
- Potassium: 179.01mg
- Iron: 1.72mg
- Vitamin A: 532.39µg
- Vitamin C: 2.30mg
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