Name: Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Coca-Cola; ½ cup oil; 1 stick margarine; 3 tbsp cocoa; 2 cups sugar; 2 cups flour; 1/2 tsp. salt; 2 eggs; ½ cup buttermilk; 1 tsp baking soda; 1 tsp vanilla; ¼ lb margarine; 3 tbsp cocoa; 6 tbsp cream; 1 tsp vanilla; 1 cup pecans; 1 lb confectioners' sugar

Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe

Bil Pritchett Modified: November 12, 2023

Photos of Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe

This recipe will bring back childhood road trip memories – it tastes just like you remember!

How To Make Copycat Cracker Barrel Double Fudge Coca-Cola Cake

A cake recipe perfect for a chocolate lover!

Prep: 30 mins

Cook: 25 mins

Total: 55 mins

Serves:

Ingredients

1 cup Coca-Cola
½ cup oil
1 stick margarine
3 tbsp cocoa
2 cups sugar
2 cups flour
1/2 tsp. salt
2 eggs
½ cup buttermilk
1 tsp baking soda
1 tsp vanilla

Frosting

¼ lb margarine
3 tbsp cocoa
6 tbsp cream , or milk
1 tsp vanilla
1 cup pecans, chopped
1 lb confectioners' sugar

Instructions

In a saucepan, bring Coca-Cola, oil, margarine, and cocoa to a boil; mix the sugar, flour, and salt,
Pour in the boiling liquid and beat well.
Add the eggs, buttermilk, soda, and vanilla and beat well.
Pour into a greased and floured sheet cake pan and bake at 350 degrees F for 20 to 25 minutes.

To make frosting

In a saucepan, combine butter, cocoa, and milk and heat until the butter melts.
Beat in the remaining ingredients and spread on the hot cake.
Cool and cut.

Nutrition

Sugar: 110g
:
Calcium: 67mg
Calories: 1044kcal
Carbohydrates: 143g
Cholesterol: 58mg
Fat: 53g
Fiber: 6g
Iron: 4mg
Potassium: 309mg
Protein: 9g
Saturated Fat: 11g
Sodium: 596mg
Vitamin A: 1266IU
Vitamin C: 1mg

Nutrition Disclaimer

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