This recipe will bring back childhood road trip memories – it tastes just like you remember!
How To Make Copycat Cracker Barrel Double Fudge Coca-Cola Cake
A cake recipe perfect for a chocolate lover!
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1 cup Coca-Cola
- ½ cup oil
- 1 stick margarine
- 3 tbsp cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 tsp. salt
- 2 eggs
- ½ cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla
Frosting
- ¼ lb margarine
- 3 tbsp cocoa
- 6 tbsp cream , or milk
- 1 tsp vanilla
- 1 cup pecans, chopped
- 1 lb confectioners' sugar
Instructions
-
In a saucepan, bring Coca-Cola, oil, margarine, and cocoa to a boil; mix the sugar, flour, and salt,
-
Pour in the boiling liquid and beat well.
-
Add the eggs, buttermilk, soda, and vanilla and beat well.
-
Pour into a greased and floured sheet cake pan and bake at 350 degrees F for 20 to 25 minutes.
To make frosting
-
In a saucepan, combine butter, cocoa, and milk and heat until the butter melts.
-
Beat in the remaining ingredients and spread on the hot cake.
- Cool and cut.
Nutrition
- Sugar: 110g
- :
- Calcium: 67mg
- Calories: 1044kcal
- Carbohydrates: 143g
- Cholesterol: 58mg
- Fat: 53g
- Fiber: 6g
- Iron: 4mg
- Potassium: 309mg
- Protein: 9g
- Saturated Fat: 11g
- Sodium: 596mg
- Vitamin A: 1266IU
- Vitamin C: 1mg
Want to share your experience making this delectable Copycat Cracker Barrel Double Fudge Coca-Cola Cake Recipe? Head over to the Baking and Desserts section of our forum and join the discussion!
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