Skinny Cookies ‘n Cream Chocolate Cake Recipe

Skinny Cookies ‘n Cream Chocolate Cake Recipe

How To Make Cookies ‘n Cream Chocolate Cake

This decadent chocolate cake layered with smooth and creamy cookies-and-cream frosting, topped with cookie crumbs! You’d be surprised with 1 ingredient!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

For Cake:

  • 1chocolate fudge cake mix
  • 12ozdiet coke,(1 can)

For Frosting:

  • 4⅕ozCookies ‘n Cream Instant Pudding Mix,(1 package)
  • ½cuplow-fat milk
  • 1tspvanilla,optional
  • 8ozlight cool whip,(1 carton) or fat-free cool whip, thawed
  • 9mini Oreos,chopped, optional

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Spray a 9×13-inch baking dish with cooking spray. Set aside.

  3. In a large bowl, combine the dry cake mix and the Diet Coke.

  4. Whisk together until just combined. Do not overmix.

  5. Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean.

  6. Cool completely.

Frosting:

  1. Whisk together the dry pudding mix, milk, and vanilla until combined.

  2. Fold in ½ of the cool whip and then fold in the remaining ½ of the cool whip.

  3. Spread over the cooled cake.

  4. Garnish with chopped Oreos, if desired.

  5. Cut into 15 squares and serve.

Recipe Notes

Keep the leftover cake stored in the refrigerator.

Nutrition

  • Calories: 255.93kcal
  • Fat: 10.31g
  • Saturated Fat: 3.72g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.87g
  • Polyunsaturated Fat: 2.15g
  • Carbohydrates: 40.34g
  • Fiber: 1.05g
  • Sugar: 25.35g
  • Protein: 3.19g
  • Cholesterol: 11.90mg
  • Sodium: 438.96mg
  • Calcium: 81.24mg
  • Potassium: 168.83mg
  • Iron: 2.46mg
  • Vitamin A: 33.64µg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to