This skinny cookies and cream chocolate cake recipe is a lighter take on a classic dessert. Made with a simple chocolate fudge cake mix and diet coke, the cake is low in calories but still rich in flavor. The cake is topped with a fluffy, creamy frosting made from cookies 'n cream pudding mix, low-fat milk, and light cool whip. The addition of mini Oreos gives it an extra touch of indulgence.
The two ingredients that might not be a usual part of your pantry are the cookies 'n cream instant pudding mix and the light cool whip. These are readily available in most supermarkets, usually in the baking or dessert aisle. The pudding mix is used in the frosting and gives it a distinct cookies and cream flavor, while the light cool whip adds creaminess to the frosting without the extra calories.
Skinny Cookies and Cream Chocolate Cake Ingredients
Chocolate fudge cake mix: This is the base of the cake, and its rich chocolate flavor is the perfect complement to the cookies and cream frosting.
Diet coke: This is used as a low-calorie substitute for the eggs and oil typically used in cake mixes.
Cookies 'n cream instant pudding mix: This is used in the frosting, giving it a distinct cookies and cream flavor.
Low-fat milk: This is used to prepare the pudding mix for the frosting.
Vanilla: This adds depth to the flavor of the frosting.
Light cool whip: This adds creaminess to the frosting without the extra calories.
Mini Oreos: These are used as a garnish, adding crunch and extra cookies and cream flavor to the cake.
One reader, Alvie Hass says:
This skinny cookies and cream chocolate cake recipe is a game-changer! The cake is moist and delicious, and the frosting is light and creamy. I love that it's a healthier option without sacrificing flavor. Plus, it's so easy to make! It's a guilt-free treat that satisfies my sweet tooth. Highly recommend!
Key Techniques for Crafting Skinny Cookies and Cream Chocolate Cake
How to bake the cake: Combine the dry cake mix and diet coke in a large bowl, whisk together until just combined, and then bake for 25 to 28 minutes at 350 degrees F until a toothpick inserted in the center comes out clean.
How to make the frosting: Whisk together the dry pudding mix, milk, and vanilla until combined, then fold in the cool whip and spread over the cooled cake. Garnish with chopped oreos if desired.
How To Make Cookies ‘n Cream Chocolate Cake
This decadent chocolate cake layered with smooth and creamy cookies-and-cream frosting, topped with cookie crumbs! You’d be surprised with 1 ingredient!
Serves:
Ingredients
For Cake:
- 1chocolate fudge cake mix
- 12ozdiet coke,(1 can)
For Frosting:
- 4⅕ozCookies ‘n Cream Instant Pudding Mix,(1 package)
- ½cuplow-fat milk
- 1tspvanilla,optional
- 8ozlight cool whip,(1 carton) or fat-free cool whip, thawed
- 9mini Oreos,chopped, optional
Instructions
-
Preheat the oven to 350 degrees F.
-
Spray a 9×13-inch baking dish with cooking spray. Set aside.
-
In a large bowl, combine the dry cake mix and the Diet Coke.
-
Whisk together until just combined. Do not overmix.
-
Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean.
-
Cool completely.
Frosting:
-
Whisk together the dry pudding mix, milk, and vanilla until combined.
-
Fold in ½ of the cool whip and then fold in the remaining ½ of the cool whip.
-
Spread over the cooled cake.
-
Garnish with chopped Oreos, if desired.
-
Cut into 15 squares and serve.
Recipe Notes
Keep the leftover cake stored in the refrigerator.
Nutrition
- Calories: 255.93kcal
- Fat: 10.31g
- Saturated Fat: 3.72g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.87g
- Polyunsaturated Fat: 2.15g
- Carbohydrates: 40.34g
- Fiber: 1.05g
- Sugar: 25.35g
- Protein: 3.19g
- Cholesterol: 11.90mg
- Sodium: 438.96mg
- Calcium: 81.24mg
- Potassium: 168.83mg
- Iron: 2.46mg
- Vitamin A: 33.64µg
Crucial Technique Tip for Perfecting This Skinny Chocolate Cake Recipe
To ensure your cake is moist and fluffy, avoid overmixing the batter after adding the diet coke. Overmixing can lead to a dense, tough cake. Just stir until the dry and wet ingredients are just combined. Also, for a smooth and creamy frosting, make sure to fold in the cool whip gently. Overbeating can cause it to deflate, resulting in a less fluffy texture.
Time-Saving Tips for Preparing This Skinny Cake Recipe
Prepare the ingredients: Gather all the necessary ingredients and equipment before starting to save time during the recipe preparation.
Follow the recipe: Read through the entire recipe before starting to ensure you understand the steps and can streamline the process.
Organize your workspace: Clear and organize your kitchen workspace to have everything within reach, reducing the time spent searching for tools and ingredients.
Use pre-made ingredients: Utilize pre-made or pre-packaged ingredients like cake mix to cut down on preparation time.
Multi-task: Look for opportunities to multi-task, such as preparing the frosting while the cake is baking, to save time in the kitchen.
Clean as you go: Wash and put away dishes and utensils as you work to maintain a tidy workspace and reduce post-cooking cleanup time.
Substitute Ingredients For Skinny Cookies ‘n Cream Chocolate Cake Recipe
chocolate fudge cake mix - Substitute with gluten-free chocolate cake mix: This substitution is suitable for those who are sensitive to gluten or have celiac disease. It provides a similar chocolatey flavor and texture to the cake mix while being gluten-free.
diet coke - Substitute with sparkling water: Sparkling water can be used as a substitute for diet coke to reduce the sugar content and provide a lighter, refreshing flavor to the cake mix.
cookies 'n cream instant pudding mix - Substitute with vanilla instant pudding mix with crushed chocolate cookies: This substitution maintains the creamy texture and adds a cookies and cream flavor to the frosting while reducing the sugar content.
low-fat milk - Substitute with almond milk: Almond milk can be used as a substitute for low-fat milk to reduce the dairy content and provide a nutty flavor to the frosting.
light cool whip - Substitute with coconut whipped cream: Coconut whipped cream can be used as a substitute for light cool whip to provide a dairy-free alternative with a hint of coconut flavor.
mini oreos - Substitute with chocolate wafer cookies: Chocolate wafer cookies can be used as a substitute for mini oreos to maintain the crunchy texture and chocolate flavor in the cake decoration.
How to Beautifully Present Skinny Cookies and Cream Chocolate Cake
Elevate the plating: When presenting the skinny cookies and cream chocolate cake, focus on creating a visually stunning presentation. Use a clean, white plate to provide a striking contrast to the dark cake and creamy frosting. Consider using a minimalist approach to plating, allowing the cake to take center stage.
Garnish with finesse: Add a touch of sophistication to the dish by garnishing with finely crushed mini Oreos. Sprinkle the crumbs strategically on the plate to create an elegant and refined presentation. The contrast of the dark crumbs against the light frosting will add visual appeal to the dish.
Incorporate artistic drizzling: Elevate the presentation by incorporating an artistic drizzle of chocolate syrup on the plate. Use a squeeze bottle to create delicate, intricate designs, adding a touch of finesse to the overall presentation. The drizzle should complement the flavors of the cake while enhancing its visual appeal.
Utilize negative space: Embrace the concept of negative space on the plate to create a balanced and visually appealing presentation. Allow the cake to be the focal point while using the surrounding empty space to enhance the overall aesthetic. This approach will showcase the cake as a work of art.
Emphasize symmetry: Focus on creating a symmetrical presentation to convey a sense of harmony and balance. Position the cake precisely at the center of the plate and arrange the garnishes in a symmetrical manner. This attention to detail will elevate the overall visual impact of the dish.
Essential Tools for Making This Skinny Chocolate Cake Recipe
- Oven: A kitchen appliance used for baking and roasting food by providing dry heat.
- 9x13-inch baking dish: A rectangular dish used for baking and serving various dishes, such as cakes and casseroles.
- Cooking spray: A non-stick spray used to coat baking pans and dishes to prevent food from sticking.
- Large bowl: A container for mixing and combining ingredients for recipes.
- Whisk: A kitchen utensil used for blending and mixing ingredients together smoothly.
- Toothpick: A small, pointed stick used to test the doneness of baked goods by inserting it into the center and checking for any batter residue.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and turning food.
- Measuring cup: A tool used to measure liquid or dry ingredients accurately for recipes.
- Mixing bowl: A bowl used for combining ingredients and mixing them thoroughly.
- Cooling rack: A rack used to cool baked goods by allowing air to circulate around them.
- Whisk: A kitchen utensil used for blending and mixing ingredients together smoothly.
- Knife: A tool used for cutting and chopping ingredients.
Storing and Freezing Skinny Cookies and Cream Chocolate Cake
Once the cake has cooled completely and been frosted, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. The cake can be stored at room temperature for up to 3 days.
If you want to keep the cake fresh for longer, you can store it in the refrigerator for up to 5 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge.
To freeze the cake, first let it cool completely and frost it as desired. Then, place the cake in the freezer for about an hour to let the frosting harden. Once the frosting is firm, wrap the entire cake tightly in plastic wrap, followed by a layer of aluminum foil. Label the cake with the date and store it in the freezer for up to 3 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, remove the plastic wrap and foil and let the cake come to room temperature for about an hour before serving.
If you have leftover cake slices, you can store them in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. To freeze individual slices, wrap each slice tightly in plastic wrap and then place them in a freezer-safe container or bag.
How To Reheat Leftover Skinny Cookies and Cream Chocolate Cake
- The best way to reheat leftover skinny cookies and cream chocolate cake is to use the oven or microwave, depending on your preference and the amount of time you have.
- If using the oven, preheat it to 350°F (175°C) and place the cake on a baking sheet lined with parchment paper.
- Cover the cake loosely with aluminum foil to prevent it from drying out, and heat for 10-15 minutes, or until warmed through.
- For a quicker option, place a single slice of cake on a microwave-safe plate and heat it on high power for 15-30 seconds, depending on the thickness of the slice and your microwave's wattage.
- If the cake seems a bit dry after reheating, you can brush it with a simple syrup made from equal parts water and sugar, heated until the sugar dissolves.
- For an extra indulgent treat, top the warm cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- If you have multiple slices to reheat, you can also use the steaming method. Place the slices in a steamer basket over boiling water and cover with a lid. Steam for 5-7 minutes, or until heated through.
- No matter which method you choose, be sure to let the cake cool slightly before serving to avoid burning your mouth on the hot chocolate or cream filling.
Surprising Fact About Skinny Cookies and Cream Chocolate Cake
The chocolate fudge cake mix used in this recipe contains a higher amount of cocoa powder, giving the cake a rich and indulgent flavor.
Is Making Skinny Cookies and Cream Chocolate Cake at Home Cost-Effective?
The cost-effectiveness of this skinny cookies and cream chocolate cake recipe is quite high. The use of simple ingredients like a cake mix, diet coke, instant pudding, and cool whip keeps the cost low. The approximate cost for a household of 4 people is around $10. This budget-friendly dessert offers a satisfying indulgence without breaking the bank. The overall verdict for this recipe is 8/10, considering its affordability and the delightful taste it offers.
Is This Skinny Cake Recipe Healthy or Unhealthy?
While this recipe attempts to make a healthier version of a classic dessert, it still contains some ingredients that may not be considered entirely healthy. The use of a chocolate fudge cake mix and cookies 'n cream instant pudding mix likely contains added sugars and processed ingredients. However, the recipe does make some positive substitutions, such as using diet coke instead of oil or eggs in the cake mix and incorporating low-fat milk and light cool whip in the frosting.
To further improve the healthiness of this recipe, consider the following suggestions:
- Use a whole wheat or gluten-free chocolate cake mix to increase the fiber content and reduce processed ingredients
- Replace the diet coke with a natural, calorie-free sweetener like stevia or monk fruit extract, and add in some unsweetened applesauce or mashed bananas for moisture
- Make a homemade pudding mix using cocoa powder, cornstarch, and a natural sweetener to control the amount of sugar and avoid processed ingredients
- Use a lower fat content cool whip or make a homemade whipped cream using heavy cream and a natural sweetener
- Reduce the amount of mini oreos used for garnish or replace them with a sprinkle of cocoa powder or dark chocolate shavings
Editor's Opinion on This Skinny Cookies and Cream Chocolate Cake Recipe
This recipe offers a clever twist on a classic cake by using diet coke and light ingredients to create a guilt-free indulgence. The use of cookies 'n cream pudding mix adds a delightful flavor to the frosting, while the mini Oreos provide a fun and tasty garnish. The result is a light and fluffy cake with a creamy, cookies 'n cream frosting that is sure to satisfy any sweet tooth. It's a great option for those looking for a healthier dessert without sacrificing flavor.
Enhance Your Skinny Cookies ‘n Cream Chocolate Cake Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love This Skinny Cake
Appetizers and Main Dishes That Complement This Skinny Cake Recipe
Why trust this Skinny Cookies ‘n Cream Chocolate Cake Recipe:
This recipe uses a clever combination of chocolate fudge cake mix and diet coke to create a moist and flavorful cake, while the frosting incorporates cookies 'n cream instant pudding mix and low-fat milk for a creamy, indulgent topping. The use of light cool whip keeps the frosting light and airy, and the addition of mini oreos provides a delightful crunch. Trust in the innovative use of these ingredients to create a guilt-free, delicious cookies and cream chocolate cake that's sure to impress!
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Gluten Free Chocolate Cake with Chocolate Sour Cream Ganache Recipe
Irresistible One Pan Chocolate Poke Cake Recipe
Crockpot Chocolate Pudding Cake Sundae Recipe
Black Magic Cake Recipe
Copycat Portillo’s Chocolate Cake Shake Recipe
Chocolate Wasted Brownie Dump Cake Recipe
Copycat Starbucks Birthday Cake Pops Recipe
Fudge Butter Cake Recipe
No-Bake Chocolate Biscuit Cake Recipe
Easy Cake Pops Recipe
Banana Pudding Cake Recipe
