How To Make Cookies ‘n Cream Chocolate Cake
This decadent chocolate cake layered with smooth and creamy cookies-and-cream frosting, topped with cookie crumbs! You’d be surprised with 1 ingredient!
Serves:
Ingredients
For Cake:
- 1chocolate fudge cake mix
- 12ozdiet coke,(1 can)
For Frosting:
- 4⅕ozCookies ‘n Cream Instant Pudding Mix,(1 package)
- ½cuplow-fat milk
- 1tspvanilla,optional
- 8ozlight cool whip,(1 carton) or fat-free cool whip, thawed
- 9mini Oreos,chopped, optional
Instructions
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Preheat the oven to 350 degrees F.
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Spray a 9×13-inch baking dish with cooking spray. Set aside.
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In a large bowl, combine the dry cake mix and the Diet Coke.
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Whisk together until just combined. Do not overmix.
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Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean.
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Cool completely.
Frosting:
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Whisk together the dry pudding mix, milk, and vanilla until combined.
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Fold in ½ of the cool whip and then fold in the remaining ½ of the cool whip.
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Spread over the cooled cake.
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Garnish with chopped Oreos, if desired.
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Cut into 15 squares and serve.
Recipe Notes
Keep the leftover cake stored in the refrigerator.
Nutrition
- Calories: 255.93kcal
- Fat: 10.31g
- Saturated Fat: 3.72g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.87g
- Polyunsaturated Fat: 2.15g
- Carbohydrates: 40.34g
- Fiber: 1.05g
- Sugar: 25.35g
- Protein: 3.19g
- Cholesterol: 11.90mg
- Sodium: 438.96mg
- Calcium: 81.24mg
- Potassium: 168.83mg
- Iron: 2.46mg
- Vitamin A: 33.64µg
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