How To Make Cookies ‘n Cream Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 10 chocolate sandwich cookies, crushed
- 1 cup whipped cream
- 4 chocolate sandwich cookies, for decoration
Instructions
-
Preheat the oven to 350°F (180°C). Grease and flour a round cake pan.
-
In a medium bowl, whisk together the flour and baking powder. Set aside.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
-
Fold in the crushed chocolate sandwich cookies.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool completely.
-
Once cooled, spread the whipped cream over the top of the cake.
-
Garnish with the remaining whole chocolate sandwich cookies.
-
Serve and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 105mg
- Sodium : 200mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugar : 49g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
