How To Make Cookies & Cream Fridge Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 200g chocolate sandwich cookies, crushed
- 100g unsalted butter, melted
- 250g cream cheese
- 200g condensed milk
- 200ml heavy cream
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, combine crushed cookies and melted butter. Press mixture firmly into the bottom of a lined baking dish.
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In a separate bowl, beat cream cheese until smooth. Gradually add condensed milk, heavy cream, and vanilla extract. Mix well.
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Pour the cream cheese mixture over the cookie crust, spreading it evenly.
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Cover with plastic wrap and refrigerate for at least 4 hours or overnight, until set.
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Once chilled, remove from the fridge and cut into squares or slices.
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Serve chilled and enjoy!
Nutrition
- Calories : 490kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 104mg
- Sodium : 444mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 6g
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