Coffee Mug Chocolate Cake Recipe

Whip up this coffee mug cake recipe in just five minutes. Serve it warm on a cold dreary winter day with chocolate syrup and ice cream.

Coffee Mug Chocolate Cake Recipe

How To Make Coffee Mug Chocolate Cake

Prep: 5 mins
Cook: 3 mins
Total: 8 mins


  • 4 tbsp. plain flour
  • 4 tbsp. sugar
  • 2 tbsp. Hershey's baking cocoa
  • 1 egg
  • 3 tbsp. milk
  • 3 tbsp. oil
  • 3 tbsp. chocolate chips, optional
  • 1 splash vanilla, small splash


  1. Add dry ingredients to a regular coffee mug and mix well with a fork.

  2. Add the egg and mix thoroughly.
  3. Pour in the milk and oil, continuing to mix well.

  4. Add the chocolate chips (if using) and vanilla. Mix again.

  5. Put the mug in the microwave and cook for 3 minutes at 1000 watts. If the cake rises over the top of the mug, it's okay.

  6. Allow to cool a little and tip out onto a plate if desired. Serve warm.


  • Sugar: 62g
  • :
  • Calcium: 87mg
  • Calories: 949kcal
  • Carbohydrates: 113g
  • Cholesterol: 168mg
  • Fat: 52g
  • Fiber: 6g
  • Iron: 8mg
  • Potassium: 333mg
  • Protein: 15g
  • Saturated Fat: 6g
  • Sodium: 83mg
  • Vitamin A: 309IU
Nutrition Disclaimer
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