Blueberry Coconut Muffin Cake Recipe

Blueberry Coconut Muffin Cake Recipe

Photos of Blueberry Coconut Muffin Cake Recipe

How To Make How To Make Blueberry Coconut Muffin Cake

Preparation: 15 minutes
Cooking: 1 hour
for cooling: 10 minutes
Total: 1 hour 25 minutes



  • 2cupsorganic white self raising flour or spelt, plain, or all purpose flour(s)
  • ½ cup coconutdesiccated or shredded
  • 1cupnatural granulated sweetener or sugar of choice
  • 1tsp.baking powder 3 tsp. if using spelt, plain or all purpose flour(s)
  • ¾ cup apple sauce or light butter of choice
  • 2Tbsp.plain low fat greek yoghurt
  • 2eggslightly beaten
  • 1Tbsp.vanilla extract
  • cup almond milk unsweetened , or any skim/low fat milk
  • 1cupblueberries fresh or frozen , tossed with 1 tablespoon extra flour


  1. Preheat oven to 176C | 350F. Line a medium-large sized loaf cake tin with baking/parchment paper. Set aside.

  2. In a large bowl, combine flour, coconut, sweetener/sugar and baking powder.

  3. Make a well in the centre of the dry mix and add apple sauce, yoghurt, eggs, vanilla and milk. Mix well being careful not to over beat the batter.

  4. Pour half the batter into prepared cake pan and add half the blueberries over the batter.

  5. Pour in the remaining batter and top with remaining blueberries.

  6. Bake in preheated oven for 55-60 minutes, or until a toothpick inserted into the centre of the cake comes clean.

  7. Allow to cool for 10 minutes before transferring onto a wire rack. Dust with a little icing sugar for an extra kick!


  • Calories: 506.52kcal
  • Fat: 30.52g
  • Saturated Fat: 24.88g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.36g
  • Polyunsaturated Fat: 3.26g
  • Carbohydrates: 58.01g
  • Fiber: 12.01g
  • Sugar: 29.30g
  • Protein: 7.45g
  • Cholesterol: 22.98mg
  • Sodium: 227.62mg
  • Calcium: 527.38mg
  • Potassium: 663.28mg
  • Iron: 3.73mg
  • Vitamin A: 12.59µg
  • Vitamin C: 55.39mg
Share your thoughts on the Blueberry Coconut Muffin Cake recipe in the Baking and Desserts forum section. We'd love to hear about your experience making this delightful treat!

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