How To Make Coca Cola Tres Leches Cake
Surprise your family with a tasty tres leches cake made with the delectable mix of Tres Leches, chocolate, and coca-cola soda. This dessert is pure bliss.
Serves:
Ingredients
- 1boxDevil’s Food Cake Mix
- 1¼cupsCoca Colaor Cherry Coca Cola
- 1Tbsp.vegetable oil
- 4largeeggs
- 1cupcondensed milksweetened
- ⅔cupevaporated milk
- ⅔cupheavy cream
- 1cupCoca Colaor Cherry Coca Cola
Sweetened Whipped Cream Frosting:
- 1⅓cupsheavy cream
- ¼cupgranulated sugar
- Red Sprinkleschocolate sprinkles or crushed cherry lollipops
Instructions
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Preheat oven to 350 degrees F. In a large mixing bowl combine cake mix, Coca-Cola, vegetable oil, and eggs.
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Blend ingredients together using an electric mixer, on low speed for 30 seconds, then increase speed to medium and blend the mixture for 2 minutes.
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Pour mixture and evenly spread into a greased 13×9 baking dish. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the cake to cool for 5 minutes.
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Meanwhile, in a medium mixing bowl, whisk together sweetened condensed milk, evaporated milk, and heavy cream. Add in 1 cup Coca Cola and mix until combined.
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Poke cake every with a long tinned fork. Slowly pour the Coca-Cola milk mixture evenly over the entire cake. Allow cake to rest, uncovered for 30 minutes at room temperature.
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Cover cake with plastic wrap and refrigerate for 1 hour or overnight until the cake has cooled completely and the majority of the milk mixture has been absorbed.
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In a mixing bowl, using an electric mixer, whip heavy cream until soft peaks form. Stir in granulated sugar and whip until stiff peaks form.
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Spread sweetened whipped cream evenly over cooled cake. Sprinkle frosted cake with optional sprinkles or crushed lollipops.
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Serve immediately.
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Store cake in the refrigerator.
Nutrition
- Calories: 300.32kcal
- Fat: 16.52g
- Saturated Fat: 7.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.63g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 35.54g
- Fiber: 0.63g
- Sugar: 26.25g
- Protein: 5.09g
- Cholesterol: 77.44mg
- Sodium: 268.87mg
- Calcium: 126.34mg
- Potassium: 200.96mg
- Iron: 1.44mg
- Vitamin A: 130.86µg
- Vitamin C: 0.70mg
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