Coca Cola Tres Leches Cake Recipe

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Everett Published: November 6, 2020 Modified: June 1, 2021
Coca Cola Tres Leches Cake Recipe

How To Make Coca Cola Tres Leches Cake

Surprise your family with a tasty tres leches cake made with the delectable mix of Tres Leches, chocolate, and coca-cola soda. This dessert is pure bliss.

Preparation: 30 minutes
Cooking: 35 minutes
For cooling Time: 1 hour 5 minutes
Total: 2 hours 10 minutes

Serves:

Ingredients

  • 1boxDevil’s Food Cake Mix
  • cupsCoca Colaor Cherry Coca Cola
  • 1Tbsp.vegetable oil
  • 4largeeggs
  • 1cupcondensed milksweetened
  • cupevaporated milk
  • cupheavy cream
  • 1cupCoca Colaor Cherry Coca Cola

Sweetened Whipped Cream Frosting:

  • 1⅓cupsheavy cream
  • ¼cupgranulated sugar
  • Red Sprinkleschocolate sprinkles or crushed cherry lollipops

Instructions

  1. Preheat oven to 350 degrees F. In a large mixing bowl combine cake mix, Coca-Cola, vegetable oil, and eggs.

  2. Blend ingredients together using an electric mixer, on low speed for 30 seconds, then increase speed to medium and blend the mixture for 2 minutes.

  3. Pour mixture and evenly spread into a greased 13×9 baking dish. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

  4. Remove from the oven and allow the cake to cool for 5 minutes.

  5. Meanwhile, in a medium mixing bowl, whisk together sweetened condensed milk, evaporated milk, and heavy cream. Add in 1 cup Coca Cola and mix until combined.

  6. Poke cake every with a long tinned fork. Slowly pour the Coca-Cola milk mixture evenly over the entire cake. Allow cake to rest, uncovered for 30 minutes at room temperature.

  7. Cover cake with plastic wrap and refrigerate for 1 hour or overnight until the cake has cooled completely and the majority of the milk mixture has been absorbed.

  8. In a mixing bowl, using an electric mixer, whip heavy cream until soft peaks form. Stir in granulated sugar and whip until stiff peaks form.

  9. Spread sweetened whipped cream evenly over cooled cake. Sprinkle frosted cake with optional sprinkles or crushed lollipops.

  10. Serve immediately.

  11. Store cake in the refrigerator.

Nutrition

  • Calories: 300.32kcal
  • Fat: 16.52g
  • Saturated Fat: 7.92g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.63g
  • Polyunsaturated Fat: 2.03g
  • Carbohydrates: 35.54g
  • Fiber: 0.63g
  • Sugar: 26.25g
  • Protein: 5.09g
  • Cholesterol: 77.44mg
  • Sodium: 268.87mg
  • Calcium: 126.34mg
  • Potassium: 200.96mg
  • Iron: 1.44mg
  • Vitamin A: 130.86µg
  • Vitamin C: 0.70mg
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