Cinnamon Toast Cake Recipe

Cinnamon Toast Cake Recipe

How To Make Cinnamon Toast Cake

Serve a delightful dessert with this cinnamon toast cake recipe that bakes into a soft and sweet cake base, topped with simple cinnamon streusel.

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes



For Cake:

  • 2cupsall-purpose flour
  • 1cupsugar
  • 2tspbaking powder
  • 1tspkosher salt
  • 1cupmilk
  • 1tspvanilla extract
  • 2tbspunsalted butter,melted and semi-cooled

For Topping:

  • ½cupunsalted butter,melted
  • ½cupsugar
  • 1tbspground cinnamon


  1. Preheat the oven to 350 degrees F. Grease a 10-inch square pan.

  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Stir in the milk, vanilla, and butter.

  3. Pour the batter into the prepared pan and bake for 25 minutes.


  1. While the cake is baking, combine the melted butter, sugar, and cinnamon in a bowl and whisk together.

  2. Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.

  3. Bake for an additional 10 minutes until the cinnamon layer is bubbling.

  4. Cool before serving.


  • Calories: 363.70kcal
  • Fat: 13.95g
  • Saturated Fat: 8.65g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 3.56g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 56.84g
  • Fiber: 1.21g
  • Sugar: 34.80g
  • Protein: 3.89g
  • Cholesterol: 36.61mg
  • Sodium: 247.30mg
  • Calcium: 123.03mg
  • Potassium: 74.47mg
  • Iron: 1.51mg
  • Vitamin A: 120.45µg
  • Vitamin C: 0.03mg
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