How To Make Cinnamon Toast Cake
Serve a delightful dessert with this cinnamon toast cake recipe that bakes into a soft and sweet cake base, topped with simple cinnamon streusel.
Preheat the oven to 350 degrees F. Grease a 10-inch square pan.
Whisk together the flour, sugar, baking powder, and salt in a large bowl. Stir in the milk, vanilla, and butter.
Pour the batter into the prepared pan and bake for 25 minutes.
While the cake is baking, combine the melted butter, sugar, and cinnamon in a bowl and whisk together.
Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
Bake for an additional 10 minutes until the cinnamon layer is bubbling.
Cool before serving.
- Calories: 363.70kcal
- Fat: 13.95g
- Saturated Fat: 8.65g
- Trans Fat: 0.52g
- Monounsaturated Fat: 3.56g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 56.84g
- Fiber: 1.21g
- Sugar: 34.80g
- Protein: 3.89g
- Cholesterol: 36.61mg
- Sodium: 247.30mg
- Calcium: 123.03mg
- Potassium: 74.47mg
- Iron: 1.51mg
- Vitamin A: 120.45µg
- Vitamin C: 0.03mg
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