Name: Cinnamon Toast Cake Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 9
Ingredients: For Cake:; 2 cups all-purpose flour; 1 cup sugar; 2 tsp baking powder; 1 tsp kosher salt; 1 cup milk; 1 tsp vanilla extract; 2 tbsp unsalted butter; For Topping:; ½ cup unsalted butter; ½ cup sugar; 1 tbsp ground cinnamon

Cinnamon Toast Cake Recipe

How To Make Cinnamon Toast Cake

Serve a delightful dessert with this cinnamon toast cake recipe that bakes into a soft and sweet cake base, topped with simple cinnamon streusel.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

For Cake:

2cupsall-purpose flour
1cupsugar
2tspbaking powder
1tspkosher salt
1cupmilk
1tspvanilla extract
2tbspunsalted butter,melted and semi-cooled

For Topping:

½cupunsalted butter,melted
½cupsugar
1tbspground cinnamon

Instructions

Preheat the oven to 350 degrees F. Grease a 10-inch square pan.
Whisk together the flour, sugar, baking powder, and salt in a large bowl. Stir in the milk, vanilla, and butter.
Pour the batter into the prepared pan and bake for 25 minutes.

Topping:

While the cake is baking, combine the melted butter, sugar, and cinnamon in a bowl and whisk together.
Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
Bake for an additional 10 minutes until the cinnamon layer is bubbling.
Cool before serving.