Name: Cinnamon Coffee Cake Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 9
Ingredients: For Coffee Cake:; 1 ¾ cup all-purpose flour; 1 cup granulated sugar; ¼ tsp kosher salt; 2 tsp baking powder; ¼ cup unsalted butter; 1 large egg; ¾ cup whole milk; 1 tsp vanilla extract; For Topping:; 2 tsp ground cinnamon; ¼ cup light brown sugar; ¼ cup chopped walnuts; For Glaze:; 1 tbsp water; 6 tbsp powdered sugar

Cinnamon Coffee Cake Recipe

How To Make Cinnamon Coffee Cake

Make a delectable spiced dessert with our Cinnamon Coffee Cake Recipe. Enjoy vanilla and coffee-flavored cake for breakfast or as an afternoon snack.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Coffee Cake:

1 ¾cupall-purpose flour
1cupgranulated sugar
¼tspKosher salt
2tspbaking powder
¼cupunsalted buttercubed
1largeeggbeaten
¾cupwhole milk
1tspvanilla extract

For Topping:

2tspground cinnamon
¼cuplight brown sugar
¼cupchopped walnuts(optional)

For Glaze:

1tbspwater
6tbsppowdered sugar

Equipments

8×8-inch square baking pan

Instructions

Preheat the oven to 375 degrees F and grease an 8×8-inch square baking pan with cooking spray and set aside.
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.
Add in the egg, milk, and vanilla and mix with a rubber spatula just until combined, with the batter lumpy. Pour the batter into the prepared baking pan.
In a small bowl, mix together the cinnamon and brown sugar, then sprinkle it over the top of the batter in the pan. Use a butter knife to cut lines through the batter. Sprinkle the top with the chopped walnuts if desired.
Bake for 25 to 30 minutes, then allow the cake to cool in the pan for 15 minutes on a cooling rack.
Whisk together the water and powdered sugar to make the glaze and drizzle over the top of the cake before slicing and serving.