How To Make Chocolate Swiss Roll
Bake a moist and flavorful chocolate swiss roll for your next bake sale! It’s packed with a tasteful cream filling, and made in just 30 minutes.
- ⅓cupunsweetened cocoa powder
- 1tspbaking powder
- 4tbspunsalted butter
- 4large eggs
- 3cupswhipped cream
Preheat the oven to 400 degrees F.
Line a 15 x 12-inch baking sheet with parchment paper.
Sift together the cocoa powder, flour, baking powder and salt. Set aside.
In the stand mixer, cream together the sugar and butter for 1 minute until lightened in color.
Add in the eggs one at a time until fully incorporated, then add in the flour until just mixed in.
Pour the mixture onto the parchment paper, then bake for 8 to 10 minutes or until the cake is done to the touch.
Remove from the oven.
While it is still warm, roll the parchment paper into a roll. Let it cool in the roll shape.
Unroll the cake carefully, then spread the whipped cream over the cake.
Re-roll the cake, then trim the edges.
Serve, and enjoy!
- Calories: 146.85kcal
- Fat: 9.12g
- Saturated Fat: 5.23g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 14.45g
- Fiber: 0.98g
- Sugar: 9.63g
- Protein: 3.44g
- Cholesterol: 83.58mg
- Sodium: 104.75mg
- Calcium: 57.54mg
- Potassium: 86.50mg
- Iron: 0.72mg
- Vitamin A: 87.24µg
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