How To Make Chocolate-Red Wine Cake
This red wine cake has a slight alcoholic kick between fluffy bites! It’s a rich and decadent chocolate treat to whet your sweet cravings.
Serves:
Ingredients
- 2cupsall-purpose flour
- ¾cupunsweetened cocoa powder
- 1¼tspbaking soda
- ½tspsalt
- 2stickunsalted butter
- 1¾cupssugar
- 2eggs,large
- 1tsppure vanilla extract
- 1¼cupsdry red wine
- confectioner’s sugar
- whipped cream
Instructions
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Preheat the oven to 350 degrees F. Butter and flour a 12-cup bundt pan.
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In a bowl, whisk the flour, cocoa powder, baking soda, and salt.
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In a large bowl, using a hand-held electric mixer, beat the butter with the sugar at medium-high speed until fluffy. Add the eggs, one at a time, and beat until incorporated.
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Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
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Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely.
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Dust the cake with confectioner’s sugar and serve with whipped cream.
Nutrition
- Calories: 373.07kcal
- Fat: 16.90g
- Saturated Fat: 10.36g
- Trans Fat: 0.62g
- Monounsaturated Fat: 4.48g
- Polyunsaturated Fat: 0.82g
- Carbohydrates: 50.20g
- Fiber: 2.55g
- Sugar: 30.75g
- Protein: 4.28g
- Cholesterol: 67.15mg
- Sodium: 243.12mg
- Calcium: 20.90mg
- Potassium: 150.88mg
- Iron: 1.97mg
- Vitamin A: 140.29µg
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