How To Make Chocolate Olive Oil Cake
Surprise yourself with this dairy-free chocolate olive oil cake. This unique combination lends this classic dessert a rich and decadent finish.
Serves:
Ingredients
- 3½oz(70%) dark chocolatechopped
- 2pcseggs
- ½cupwhite sugar
- 6tbspolive oil
- 1cupchopped almonds
- ½cupall-purpose flour
- 1tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Grease a 7-inch baking pan and line with parchment paper.
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Place chocolate on top of a double boiler over simmering water for about 5 minutes. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted. Remove from heat.
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Combine eggs and sugar in a large bowl and beat with an electric mixer until pale.
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Stir in melted chocolate and olive oil with a spatula until well combined.
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Combine almonds, flour, and cinnamon in a second bowl and add to the chocolate mixture.
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Stir until well combined before pouring into the prepared baking pan.
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Bake in the preheated oven for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
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Cool completely before slicing and serving.
Nutrition
- Calories: 360.16kcal
- Fat: 25.44g
- Saturated Fat: 5.46g
- Trans Fat: 0.01g
- Monounsaturated Fat: 15.01g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 28.34g
- Fiber: 3.97g
- Sugar: 16.30g
- Protein: 6.92g
- Cholesterol: 40.36mg
- Sodium: 18.44mg
- Calcium: 67.81mg
- Potassium: 244.65mg
- Iron: 2.78mg
- Vitamin A: 17.50µg
- Vitamin C: 0.01mg
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