Chocolate Macaroon Cake Recipe
How To Make Chocolate Macaroon Cake
Serve a delicious, chocolatey dessert to loved ones with our Chocolate Macaroon Cake Recipe. Made from scratch, this yummy cake can feed a large party!
Preheat oven to 350 degrees F. Grease a 10-inch bundt pan.
Beat egg white with 1 teaspoon vanilla until soft mounds form. Add ½ cup sugar gradually, beating until stiff peaks form.
Stir in coconut and 1 tablespoon flour. Set filling aside.
Dissolve the cocoa in the hot coffee. Separate the 3 eggs, setting the yolks aside. Beat the egg whites until soft mounds form. Gradually beat in ½ cup sugar until meringue stands in medium-stiff peaks.
Combine the sour cream and the baking soda. Beat remaining 1 ¼ cups of the sugar, shortening, egg yolks, salt, 1 teaspoon vanilla and ½ of the of the cocoa mixture for about 4 minutes, until light and creamy.
Stir in 2 cups flour, the sour cream mixture, and the remaining cocoa mixture. Blend well.
Fold about ⅓ of the beaten egg whites into the batter to lighten it, gently fold in remaining egg whites.
Turn ½ of the chocolate batter into the prepared pan. Place ½ of the coconut mixture on top. Cover with the remaining chocolate batter, then the remaining coconut mixture.
Bake in preheated oven for about 55 minutes to 1 hour and 5 minutes, or until a tester inserted in the center of the cake comes out clean.
Let cake cool completely before removing from pan and icing.
Combine 2 cups sugar and ¼ cup cocoa powder then transfer to a saucepan.
Add butter, corn syrup, and milk. Bring to boil over medium heat, stirring frequently, and let boil for 1 minute.
Remove from heat, let cool, and stir in 1 teaspoon vanilla. Beat icing until it is at a soft, spreading consistency.
Ice cake, then serve and enjoy!
When making the icing, be careful not to overcook the mixture.
- Calories: 1280.74kcal
- Fat: 24.89g
- Saturated Fat: 13.05g
- Trans Fat: 1.44g
- Monounsaturated Fat: 6.92g
- Polyunsaturated Fat: 3.15g
- Carbohydrates: 269.61g
- Fiber: 3.77g
- Sugar: 248.60g
- Protein: 5.93g
- Cholesterol: 66.33mg
- Sodium: 339.28mg
- Calcium: 46.41mg
- Potassium: 213.88mg
- Iron: 2.41mg
- Vitamin A: 103.44µg
- Vitamin C: 0.53mg