How To Make Chocolate Lovers’ Favorite Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup boiling water
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in boiling water, until the batter is smooth.
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Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 480mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugars : 36g
- Protein : 7g
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