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Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting Recipe

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Photos of Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting Recipe

How To Make Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting

The spicy flavor of the ginger adds a nice accent to this gingerbread bundt cake mixed with a sweet flavor from the chocolate and cream cheese frosting.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes

Serves:

Ingredients

For Chocolate Gingerbread Cake:

  • ½cupvegetable oil
  • ½cupunsweetened cocoa powder,plus more for dusting
  • ½cupdark molasses
  • ¾cupdark brown sugar,packed
  • 2large eggs
  • ¼cupwhole milk or buttermilk
  • 1cupall-purpose flour,spoon & leveled
  • ¾tspbaking soda
  • ½tspcoarse salt
  • 2tspground ginger
  • 1tspground cinnamon
  • ¼tspground cloves
  • ¼tspground nutmeg

For Cream Cheese Frosting:

  • ¼cupunsalted butter,softened to room temperature
  • 4ozcream cheese,softened to room temperature
  • 3cupsconfectioners’ sugar
  • 4tbspmilk
  • 1tsppure vanilla extract
  • chocolate sauce,optional

Instructions

  1. Preheat oven to 325 degrees F.

  2. Spray a 9-inch bundt pan with nonstick spray. Dust with cocoa powder and tap out excess. Set aside.

  3. Over medium-low heat, melt together the oil, molasses, brown sugar, and ¼ cup of water in a medium saucepan until all of the brown sugar has dissolved.

  4. Transfer to a large bowl and allow to cool for 5 minutes. Whisk the eggs and milk into the molasses mixture after it has cooled. Set aside.

  5. As the cake cools, make the frosting: In a large bowl, beat the butter and cream cheese with an electric mixer until creamy. Gradually add the confectioner’s sugar.

  6. Add the vanilla and the milk, 1 tablespoon at a time until you’ve reached the desired thickness. Add a little more sugar or milk if necessary to achieve a spreadable frosting.

  7. Invert cake onto a cake stand or a large serving platter. Frost cake immediately before serving and drizzle with chocolate sauce.

  8. Cake remains fresh for up to 4 days stored in the refrigerator.

Nutrition

  • Calories: 407.65kcal
  • Fat: 18.17g
  • Saturated Fat: 5.64g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 9.10g
  • Polyunsaturated Fat: 2.12g
  • Carbohydrates: 60.75g
  • Fiber: 1.79g
  • Sugar: 49.63g
  • Protein: 3.80g
  • Cholesterol: 52.57mg
  • Sodium: 217.79mg
  • Calcium: 72.17mg
  • Potassium: 329.00mg
  • Iron: 2.00mg
  • Vitamin A: 84.95µg
  • Vitamin C: 0.01mg
Have you tried this delightful Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting recipe? Let us know how it turned out and share your own twists in the Baking and Desserts forum!

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