How To Make Chocolate Earthquake Cake
This rich moist earthquake cake only takes 5 steps to make. All you need are nuts, cream cheese, cake mix, and more to make this decadent chocolate dessert.
Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 18½ozdevil’s food cake mix,(1 package) with pudding
- 1cupcoconut,flaked
- 1cuppecans,chopped
- 8ozcream cheese
- 1lbconfectioners’ sugar
- ½cupbutter
- 1tspvanilla extract
Instructions
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Preheat oven to 325 degrees F. Spray 9×13-inch pan with cooking spray.
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Spread coconut and pecans over bottom of pan.
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Mix cake mix according to package directions. Pour over the pecans and coconut.
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Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
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Bake cake for 50 to 55 minutes or until done.
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Serve and enjoy.
Nutrition
- Calories: 365.45kcal
- Fat: 19.42g
- Saturated Fat: 8.28g
- Trans Fat: 0.21g
- Monounsaturated Fat: 6.56g
- Polyunsaturated Fat: 3.05g
- Carbohydrates: 48.40g
- Fiber: 1.63g
- Sugar: 36.74g
- Protein: 3.17g
- Cholesterol: 27.42mg
- Sodium: 288.48mg
- Calcium: 62.32mg
- Potassium: 154.27mg
- Iron: 1.62mg
- Vitamin A: 89.70µg
- Vitamin C: 0.21mg
Want to share your experience making this decadent Chocolate Earthquake Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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