Chocolate Earthquake Cake Recipe

Chocolate Earthquake Cake Recipe

How To Make Chocolate Earthquake Cake

This rich moist earthquake cake only takes 5 steps to make. All you need are nuts, cream cheese, cake mix, and more to make this decadent chocolate dessert.

Preparation: 15 minutes
Cooking: 55 minutes
Total: 1 hour 10 minutes



  • 18½ozdevil’s food cake mix,(1 package) with pudding
  • 1cupcoconut,flaked
  • 1cuppecans,chopped
  • 8ozcream cheese
  • 1lbconfectioners’ sugar
  • ½cupbutter
  • 1tspvanilla extract


  1. Preheat oven to 325 degrees F. Spray 9×13-inch pan with cooking spray.

  2. Spread coconut and pecans over bottom of pan.

  3. Mix cake mix according to package directions. Pour over the pecans and coconut.

  4. Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.

  5. Bake cake for 50 to 55 minutes or until done.

  6. Serve and enjoy.


  • Calories: 365.45kcal
  • Fat: 19.42g
  • Saturated Fat: 8.28g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 6.56g
  • Polyunsaturated Fat: 3.05g
  • Carbohydrates: 48.40g
  • Fiber: 1.63g
  • Sugar: 36.74g
  • Protein: 3.17g
  • Cholesterol: 27.42mg
  • Sodium: 288.48mg
  • Calcium: 62.32mg
  • Potassium: 154.27mg
  • Iron: 1.62mg
  • Vitamin A: 89.70µg
  • Vitamin C: 0.21mg
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