How To Make Chocolate Chip Cookie Delight
Chocolate chip cookie delight is a layered dessert with a a cookie base, pudding and cream cheese layers, and a topping of whipped cream & chocolate chips.
Serves:
Ingredients
- 16ozchocolate chip cookie dough,refrigerated
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 16ozcool whip
- 3cupsmilk
- 3â…–ozchocolate pudding
- 3â…–ozwhite chocolate pudding
- mini chocolate chips,for topping
Instructions
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Soften Cookie Dough on counter (dough at room temp will make it easier to spread).
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Preheat oven to 350 degrees F.
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When dough is soft, gently spread into greased 9×13-inch baking pan. Bake for 14 to 18 minutes or until golden brown.
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In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.
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Once the cookie base is completely cooled, spread on cream cheese mixture.
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In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth.
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Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
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Refrigerate until ready to serve (or for at least 30 minutes).
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Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. Enjoy!
Nutrition
- Calories:Â 342.80kcal
- Fat:Â 20.45g
- Saturated Fat:Â 10.69g
- Trans Fat:Â 0.75g
- Monounsaturated Fat:Â 7.10g
- Polyunsaturated Fat:Â 1.23g
- Carbohydrates:Â 35.78g
- Fiber:Â 0.45g
- Sugar:Â 26.64g
- Protein:Â 4.84g
- Cholesterol:Â 46.72mg
- Sodium:Â 193.06mg
- Calcium:Â 110.60mg
- Potassium:Â 205.19mg
- Iron:Â 0.84mg
- Vitamin A: 137.43µg
- Vitamin C:Â 0.03mg
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