Chocolate Chip Cookie Delight Recipe

Soften Cookie Dough on counter (dough at room temp will make it easier to spread).

Preheat oven to 350 degrees F.

When dough is soft, gently spread into greased 9×13-inch baking pan. Bake for 14 to 18 minutes or until golden brown.

In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip.

Once the cookie base is completely cooled, spread on cream cheese mixture.

In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth.

Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.

Refrigerate until ready to serve (or for at least 30 minutes).

Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. Enjoy!