A rich cake made with a touch of coffee is topped off with the perfect sauce, best served warm.
How To Make Chocolate Cake with Vanilla Sauce
Decadent chocolate cake recipe with some vanilla sauce.
Preheat oven to 350 degrees F.
Sift first 5 ingredients together in a bowl.
Add next 5 ingredients and combine.
Batter will be thin.
Pour into a buttered and floured 9 by 13-inch baking pan.
Bake for 30 minutes or until tester comes out clean when inserted in center.
Combine sugar and cornstarch in a heavy saucepan.
- Add water.
- Bring to a boil over medium high heat, stirring constantly.
- When mixture begins to thicken, remove from heat.
- Stir in butter and vanilla.
- Serve sauce over cake.
- Sugar: 36g
- Calcium: 104mg
- Calories: 451kcal
- Carbohydrates: 86g
- Cholesterol: 16mg
- Fat: 20g
- Fiber: 22g
- Iron: 10mg
- Potassium: 1031mg
- Protein: 15g
- Saturated Fat: 14g
- Sodium: 407mg
- Vitamin A: 86IU
Have your own special recipe to share? Submit Your Recipe Today!