A rich cake made with a touch of coffee is topped off with the perfect sauce, best served warm.
How To Make Chocolate Cake with Vanilla Sauce
Decadent chocolate cake recipe with some vanilla sauce.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 2 cups all purpose flour
- 1 ¾ cups sugar
- 12 cups cocoa powder
- 1 tbsp baking soda
- 1 tsp salt , optional
- 1 cup buttermilk
- ⅔ cup vegetable oil
- 1 tsp vanilla extract
- 1 egg, lightly beaten
- 1 cup strong brewed coffee, hot
- 1 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
-
Preheat oven to 350 degrees F.
-
Sift first 5 ingredients together in a bowl.
-
Add next 5 ingredients and combine.
-
Batter will be thin.
-
Pour into a buttered and floured 9 by 13-inch baking pan.
-
Bake for 30 minutes or until tester comes out clean when inserted in center.
-
Combine sugar and cornstarch in a heavy saucepan.
- Add water.
- Bring to a boil over medium high heat, stirring constantly.
- When mixture begins to thicken, remove from heat.
- Stir in butter and vanilla.
- Serve sauce over cake.
Nutrition
- Sugar: 36g
- :
- Calcium: 104mg
- Calories: 451kcal
- Carbohydrates: 86g
- Cholesterol: 16mg
- Fat: 20g
- Fiber: 22g
- Iron: 10mg
- Potassium: 1031mg
- Protein: 15g
- Saturated Fat: 14g
- Sodium: 407mg
- Vitamin A: 86IU
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