How To Make Chocolate Angel Food Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 8 egg whites
- 1 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of cream of tartar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, beat the egg whites until frothy.
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Gradually add the sugar and continue beating until stiff peaks form.
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In a separate bowl, sift together the flour, cocoa powder, and salt.
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Gently fold the dry ingredients into the egg white mixture, being careful not to overmix.
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Fold in the vanilla extract.
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Spoon the batter into an ungreased angel food cake pan.
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Smooth the top with a spatula.
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Bake for 40 minutes or until the cake springs back when touched.
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Invert the pan and let the cake cool completely before removing it from the pan.
Nutrition
- Calories : 180kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 5g
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