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Chocolate & Raspberry Zebra Cake Recipe

Chocolate & Raspberry Zebra Cake Recipe
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Photos of Chocolate & Raspberry Zebra Cake Recipe

How To Make Chocolate & Raspberry Zebra Cake

Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes

Serves:

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup raspberry jam

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

  3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.

  5. Pour half of the batter into a separate bowl. Stir in the raspberry jam into one half of the batter until well combined.

  6. Starting with the chocolate batter, drop spoonfuls of each batter onto the center of the prepared cake pan, alternating between chocolate and raspberry batter. Continue until all the batter is used.

  7. Use a butter knife to create a marbled pattern by gently swirling the two batters together.

  8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 86mg
  • Sodium : 280mg
  • Total Carbohydrates : 68g
  • Dietary Fiber : 3g
  • Sugar : 37g
  • Protein : 6g
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