How To Make Cherry Sheet Cake
Pretty and definitely eye-catching, this sheet cake has a moist cherry jello cake base and a topping of smooth almond buttercream. Yum!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
For Cake:
- 1pkgwhite cake mix
- 3eggs
- ¾cupoil
- ½cupwater
- 3ozcherry instant jello
- 10ozmaraschino cherries,drained
For Almond Buttercream Frosting:
- ¼cupbutter,softened
- 4ozcream cheese,softened
- 2tspalmond extract
- 3cupspowdered sugar
- 2-3tbspmilk
Equipments
Instructions
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Preheat oven to 350 degrees F.
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Begin by adding the cherries to a blender or food processor and blending.
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Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
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Pour into a greased 9×13-inch pan.
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Bake for 30 minutes.
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Let cake cool.
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While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk – blend well. Frost cake. ENJOY!
Nutrition
- Calories: 430.72kcal
- Fat: 19.96g
- Saturated Fat: 4.77g
- Trans Fat: 0.30g
- Monounsaturated Fat: 9.64g
- Polyunsaturated Fat: 4.60g
- Carbohydrates: 60.75g
- Fiber: 0.86g
- Sugar: 51.72g
- Protein: 3.45g
- Cholesterol: 45.60mg
- Sodium: 282.25mg
- Calcium: 87.54mg
- Potassium: 67.87mg
- Iron: 0.72mg
- Vitamin A: 64.32µg
- Vitamin C: 0.10mg
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