How To Make Cherry Pie Cake
This pie cake is a simple fluffy and tasty cake recipe filled with cherry pie filling. It comes together easily and is best served with whipped cream.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1½cupswhite sugar
- 2cupssifted all-purpose flour
- 1tspsalt
- 1tspBaking Soda
- 1tspground cinnamon
- 1cupvegetable oil
- 3eggs,beaten
- 1cupchopped walnuts
- 21ozcherry pie filling
Instructions
-
Grease and flour a 9 by 13-inch pan. Preheat oven to 350 degrees F (175 degrees C ).
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Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
-
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
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Bake for 45 to 50 minutes, or until cake tests done.
Nutrition
- Calories:Â 316.22kcal
- Fat:Â 17.53g
- Saturated Fat:Â 1.46g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 9.82g
- Polyunsaturated Fat:Â 5.40g
- Carbohydrates:Â 37.58g
- Fiber:Â 1.09g
- Sugar:Â 16.87g
- Protein:Â 3.45g
- Cholesterol:Â 26.66mg
- Sodium:Â 209.62mg
- Calcium:Â 17.80mg
- Potassium:Â 89.13mg
- Iron:Â 1.06mg
- Vitamin A: 14.86µg
- Vitamin C:Â 1.28mg
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