Cherry Pie Cake Recipe

Cherry Pie Cake Recipe

How To Make Cherry Pie Cake

This pie cake is a simple fluffy and tasty cake recipe filled with cherry pie filling. It comes together easily and is best served with whipped cream.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • cupswhite sugar
  • 2cupssifted all-purpose flour
  • 1tspsalt
  • 1tspBaking Soda
  • 1tspground cinnamon
  • 1cupvegetable oil
  • 3eggs,beaten
  • 1cupchopped walnuts
  • 21ozcherry pie filling


  1. Grease and flour a 9 by 13-inch pan. Preheat oven to 350 degrees F (175 degrees C ).

  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.

  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.

  4. Bake for 45 to 50 minutes, or until cake tests done.


  • Calories: 316.22kcal
  • Fat: 17.53g
  • Saturated Fat: 1.46g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 9.82g
  • Polyunsaturated Fat: 5.40g
  • Carbohydrates: 37.58g
  • Fiber: 1.09g
  • Sugar: 16.87g
  • Protein: 3.45g
  • Cholesterol: 26.66mg
  • Sodium: 209.62mg
  • Calcium: 17.80mg
  • Potassium: 89.13mg
  • Iron: 1.06mg
  • Vitamin A: 14.86µg
  • Vitamin C: 1.28mg
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