Name: Cherry Pie Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18
Cuisine: American
Ingredients: 1½ cups white sugar; 2 cups sifted all-purpose flour; 1 tsp salt; 1 tsp Baking Soda; 1 tsp ground cinnamon; 1 cup Vegetable Oil; 3 beaten eggs; 1 cup chopped walnuts; 21 oz cherry pie filling

How To Make Cherry Pie Cake

This pie cake is a simple fluffy and tasty cake recipe filled with cherry pie filling. It comes together easily and is best served with whipped cream.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1½cupswhite sugar
2cupssifted all-purpose flour
1tspsalt
1tspBaking Soda
1tspground cinnamon
1cupvegetable oil
3eggs,beaten
1cupchopped walnuts
21ozcherry pie filling

Instructions

Grease and flour a 9 by 13-inch pan. Preheat oven to 350 degrees F (175 degrees C ).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Bake for 45 to 50 minutes, or until cake tests done.

Nutrition

Calories: 316.22kcal
Fat: 17.53g
Saturated Fat: 1.46g
Trans Fat: 0.10g
Monounsaturated Fat: 9.82g
Polyunsaturated Fat: 5.40g
Carbohydrates: 37.58g
Fiber: 1.09g
Sugar: 16.87g
Protein: 3.45g
Cholesterol: 26.66mg
Sodium: 209.62mg
Calcium: 17.80mg
Potassium: 89.13mg
Iron: 1.06mg
Vitamin A: 14.86µg
Vitamin C: 1.28mg

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