Cherry Dump Cake Recipe

This cherry cake is such an easy and unique dessert that the entire family can enjoy. It’s so simple (all you need is a boxed cake, cherries and an egg) and comes out looking gooey and delicious.

Cherry Dump Cake Recipe

How To Make Cherry Dump Cake

Indulge in this Cherry Dump Cake made just by using 3-ingredients! A dump and bake dessert, this cherry-filled snack gives off a moist texture that would tickle your taste buds. This dump cake is perfect for last-minute recipes!

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 15 oz white cake mix, (1 box)
  • 3 eggs
  • 1 cup fresh cherries, pitted


  1. Preheat the oven to 350 degrees F.

  2. Prepare the white cake mix according to package instructions.

  3. Beat the eggs into the mixture.

  4. Pour the batter into a 9x12-inch cake pan.

  5. Layer the pitted cherries on top. Put cake mix and canned cherries into the baking pan.

  6. Bake for 45 minutes and let it completely cool before serving.

  7. Indulge in this 3-ingredient Cherry Dump Cake!


  • Sugar: 2g
  • :
  • Calcium: 10mg
  • Calories: 31kcal
  • Carbohydrates: 3g
  • Cholesterol: 55mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 54mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 21mg
  • Vitamin A: 89IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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