How To Make Cherry Chocolate Dump Cake
Cherry Chocolate Dump Cake is a decadent treat made with 3 ingredients dumped in one pan. Top with whipped cream or vanilla ice cream for a sweet finish!
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 40ozcherry pie filling,(2 cans)
- 15.25ozdark chocolate cake mix,(1 box)
- ¾cupunsalted butter,melted
Instructions
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Heat oven to 350 degrees F. Spray bottom of 9×13-inch glass baking dish with cooking spray.
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Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly.
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Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
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Bake for about 42 to 45 minutes or until mostly dry on top and bubbly around edges.
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Allow to cool for about 5 minutes before serving. Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories: 364.60kcal
- Fat: 17.19g
- Saturated Fat: 8.48g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.28g
- Polyunsaturated Fat: 2.27g
- Carbohydrates: 52.77g
- Fiber: 1.43g
- Sugar: 13.81g
- Protein: 2.60g
- Cholesterol: 30.50mg
- Sodium: 315.80mg
- Calcium: 67.84mg
- Potassium: 221.52mg
- Iron: 1.85mg
- Vitamin A: 106.85µg
- Vitamin C: 3.40mg
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