Name: Caramel Apple Dump Cake Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 20
Ingredients: 11 oz caramel bits; ⅔ cup evaporated milk; 15 oz vanilla cake mix; 1 tsp Cinnamon; ¾ cup butter; 1 tsp vanilla extract; 20 oz apple pie filling

How To Make Caramel Apple Dump Cake

With its warm and cozy flavors, this dump cake is a comforting dessert with apple filling and caramel. Serve it warm with a scoop of vanilla ice cream.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

11ozcaramel bits
⅔cupevaporated milk,divided
15ozvanilla cake mix,(1 box)
1tspcinnamon
¾cupbutter,melted
1tspvanilla extract
20ozapple pie filling,(1 can)

Instructions

Preheat your oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray and set aside.
Melt together the caramels and ⅓ cup of the evaporated milk over medium low heat, stirring often.
While the caramel is melting, mix together the cake mix and the cinnamon until fully combined. Then add the melted butter, the vanilla and the remaining ⅓ cup evaporated milk. Divide the mixture in two.
Spread half of the cake mixture over the bottom of the 9×13-inch pan. Bake for 8 minutes.
Remove the pan from the oven, very carefully spread the apples over the cake mix.
Pour the caramel over the apples and then top with clumps of the remaining cake mix. Bake for 20 to 25 more minutes or until the caramel at the edge begins to bubble and the cake at the edge begins to brown.
Serve warm with a scoop of vanilla ice cream.