How To Make Cakes In A Cone Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 ice cream cones
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, combine milk, vegetable oil, vanilla extract, and egg. Whisk until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Divide the batter evenly among the ice cream cones, filling them about 2/3 full.
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Place the filled cones on a baking sheet and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely before serving.
Nutrition
- Calories : 238kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 220mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugars : 18g
- Protein : 4g
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