How To Make Cake Truffles
Prepare these bite-sized goodies for the holidays. These cake truffles are soft and moist and rolled in molten candy for that sweet, minty flavor.
Serves:
Ingredients
- 1boxcake mix,any flavor
- eggs
- oil,as prescribrs
- water,as prescribed
- 1cupcanned frosting
- 2tbspcanned frosting
- 1lbcandy melts
- ½cupsprinkles
Instructions
-
Prepare cake mix with the amount of oil, water, and eggs directed on the box. Bake in a 9×13-inch pan according to package directions.
-
Let cake cool completely, then break apart and crumble until fine crumbs form.
-
Stir in the frosting until a dough forms. If the dough seems dry, you can add additional frosting, 1 tablespoon at a time, until desired consistency is reached.
-
Roll the cake mixture into tablespoon sized balls. Place the balls on a parchment lined baking sheet and chill for at least one hour.
-
Melt the candy melts in a bowl in the microwave, heating for 30-second increments, then stirring until completely smooth.
-
Place each cake truffle on a fork and use a spoon to pour the candy melts over the cake truffle. Tap against the side of the bowl to remove excess candy melts.
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Place each truffle on a parchment lined sheet pan. Top with sprinkles.
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Repeat the process with the remaining cake truffles and candy melts. Store in the refrigerator until ready to eat. Can be made up to 3 days in advance.
Nutrition
- Calories:Â 169.11kcal
- Fat:Â 6.44g
- Saturated Fat:Â 2.72g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.42g
- Polyunsaturated Fat:Â 1.04g
- Carbohydrates:Â 28.67g
- Fiber:Â 0.93g
- Sugar:Â 14.84g
- Protein:Â 1.21g
- Sodium:Â 104.51mg
- Calcium:Â 26.87mg
- Potassium:Â 58.31mg
- Iron:Â 0.60mg
- Vitamin A: 0.58µg
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