How To Make Cake and Ice Cream Cake
This strawberry-flavored Cake and Ice Cream Cake Recipe is perfect for birthday parties! Enjoy delectable angel food cake with ice cream in this recipe.
Take ice cream out of freezer to soften, until it’s easy to spread but not melted.
Rip the angel food cake into about 2-inch chunks.
Place a layer of cake on the bottom of one 9 or 10-inch tube pan.
Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are all used.
Put cake in freezer for at least 2 to 3 hours.
When ready to serve, remove cake from freezer and place cake onto a serving dish, removing pan. Enjoy!
- Calories: 174.98kcal
- Fat: 7.41g
- Saturated Fat: 4.57g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 25.64g
- Fiber: 0.83g
- Protein: 2.95g
- Cholesterol: 25.52mg
- Sodium: 70.28mg
- Calcium: 108.87mg
- Potassium: 167.61mg
- Iron: 0.20mg
- Vitamin A: 84.48µg
- Vitamin C: 6.78mg
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