Cake and Ice Cream Cake Recipe

Cake and Ice Cream Cake Recipe

How To Make Cake and Ice Cream Cake

This strawberry-flavored Cake and Ice Cream Cake Recipe is perfect for birthday parties! Enjoy delectable angel food cake with ice cream in this recipe.

Preparation: 30 minutes
Freeze Time: 3 hours
Total: 3 hours 30 minutes



  • 1angel food cake10-inch
  • ½galstrawberry ice cream


  1. Take ice cream out of freezer to soften, until it’s easy to spread but not melted.

  2. Rip the angel food cake into about 2-inch chunks.

  3. Place a layer of cake on the bottom of one 9 or 10-inch tube pan.

  4. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are all used.

  5. Put cake in freezer for at least 2 to 3 hours.

  6. When ready to serve, remove cake from freezer and place cake onto a serving dish, removing pan. Enjoy!


  • Calories: 174.98kcal
  • Fat: 7.41g
  • Saturated Fat: 4.57g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 25.64g
  • Fiber: 0.83g
  • Protein: 2.95g
  • Cholesterol: 25.52mg
  • Sodium: 70.28mg
  • Calcium: 108.87mg
  • Potassium: 167.61mg
  • Iron: 0.20mg
  • Vitamin A: 84.48µg
  • Vitamin C: 6.78mg
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