How To Make Cake and Ice Cream Cake
This strawberry-flavored Cake and Ice Cream Cake Recipe is perfect for birthday parties! Enjoy delectable angel food cake with ice cream in this recipe.
Preparation: 30 minutes
Cooking:
Freeze Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- 1angel food cake10-inch
- ½galstrawberry ice cream
Instructions
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Take ice cream out of freezer to soften, until it’s easy to spread but not melted.
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Rip the angel food cake into about 2-inch chunks.
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Place a layer of cake on the bottom of one 9 or 10-inch tube pan.
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Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are all used.
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Put cake in freezer for at least 2 to 3 hours.
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When ready to serve, remove cake from freezer and place cake onto a serving dish, removing pan. Enjoy!
Nutrition
- Calories:Â 174.98kcal
- Fat:Â 7.41g
- Saturated Fat:Â 4.57g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.01g
- Carbohydrates:Â 25.64g
- Fiber:Â 0.83g
- Protein:Â 2.95g
- Cholesterol:Â 25.52mg
- Sodium:Â 70.28mg
- Calcium:Â 108.87mg
- Potassium:Â 167.61mg
- Iron:Â 0.20mg
- Vitamin A: 84.48µg
- Vitamin C:Â 6.78mg
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