Blueberry Coffee Cake Recipe

Blueberry Coffee Cake Recipe

How To Make Blueberry Coffee Cake

There is no coffee in this blueberry coffee cake, but it pairs well with a cup of joe! It’s a sweet cake loaded with tart blueberries for a tasty dessert.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For Brown Sugar Crumble Topping:

  • 1cupbrown sugar,packed
  • cupflour
  • ½tspcinnamon
  • ½cupunsalted butter,cold, cut into cubes

For Coffee Cake:

  • ½cupunsalted butter
  • 1cupsugar
  • 1large egg
  • 2tspvanilla extract
  • 2cupsflour
  • 2tspbaking powder
  • ½tspsalt
  • ¾cupwhole milk
  • 2cupsblueberries
  • 1tbspcornstarch


  1. Preheat the oven to 350 degrees F and coat springform pan with baking spray.

  2. Make the streusel topping with the brown sugar, flour and cinnamon. Cut in the butter until it looks like crumbles, then refrigerate.

  3. To the stand mixer, add the butter and sugar until light and fluffy. Then, add in the egg and vanilla.

  4. Sift the flour, baking powder, and salt into a bowl. Add in the dry ingredients and milk in batches into the mixer, alternating them until just combined.

  5. Add the half the batter to the springform pan.

  6. Coat the blueberries in 1 tablespoon cornstarch. Add half the blueberries to the batter, sprinkling them over the batter.

  7. Add the rest of the batter, then top with the rest of the blueberries. Finally, add the brown sugar crumble.

  8. Bake for 45 to 50 minutes or until the cake is set.

  9. Serve and enjoy!


  • Calories: 286.27kcal
  • Fat: 12.44g
  • Saturated Fat: 7.64g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.22g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 41.27g
  • Fiber: 1.06g
  • Sugar: 23.83g
  • Protein: 3.18g
  • Cholesterol: 43.27mg
  • Sodium: 132.34mg
  • Calcium: 73.23mg
  • Potassium: 72.84mg
  • Iron: 0.50mg
  • Vitamin A: 107.87µg
  • Vitamin C: 1.80mg
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