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How To Make Blueberry Cake
Enjoy a bite of this blueberry cake for your next dinner party! It’s loaded with fresh blueberries and delicious yogurt for a sweeter dessert.
Serves:
Ingredients
For Blueberry Cake:
- 3cupsall-purpose flour
- ½tspbaking powder
- ¼tspbaking soda
- salt,a pinch
- 1cupbutter,2 sticks, softened
- 2cupsgranulated sugar
- 6eggs
- 1cupGreek yogurt,plain
- 1tspvanilla extract
- ½tspalmond extract
- 4cupsfresh blueberries
For Glaze:
- 1cuppowdered sugar
- 3tbspmilk
- ⅛tspvanilla extract
Instructions
Blueberry Cake:
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Preheat the oven to 325 degrees F.
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Grease and flour a bundt pan, then set aside.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt until combined.
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Using an electric mixer with the paddle attachment, cream the butter and sugar together on medium-high speed for about 3 minutes, or until light and fluffy.
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Reduce the speed to medium-low, then add in the vanilla, almond extract, and the eggs, one at a time.
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Continue beating for an extra 2 minutes, scraping down the pan once or twice to mix well.
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Add in half of the flour mixture, then beat on low speed until just combined.
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Add in half of the Greek yogurt, then beat on low speed until just combined.
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Repeat with the remaining flour mixture and Greek yogurt, beating until just combined.
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Fold in the blueberries by hand, reserving a dozen or so extra berries on the side.
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Sprinkle the reserved blueberries evenly around the bottom of the prepared bundt pan.
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Pour the batter evenly into the pan on top of them, then spread the top of the batter with a spoon until it is smooth.
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Bake for 60 to 75 minutes or until a toothpick inserted near center of cake comes out clean.
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Cool in pan on a wire rack for at least 30 minutes, or until the metal pan is lukewarm to the touch.
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Invert the cake onto a cooling rack or serving dish, and let it cool completely.
Glaze:
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Whisk the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
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If the glaze is too thick, add more milk. If it’s too thin, add more powdered sugar.
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Drizzle the glaze over the cake.
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Serve, and enjoy!
Nutrition
- Calories: 501.05kcal
- Fat: 19.25g
- Saturated Fat: 11.31g
- Trans Fat: 0.63g
- Monounsaturated Fat: 4.84g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 75.56g
- Fiber: 2.03g
- Sugar: 49.19g
- Protein: 8.33g
- Cholesterol: 124.22mg
- Sodium: 448.68mg
- Calcium: 59.30mg
- Potassium: 112.38mg
- Iron: 2.02mg
- Vitamin A: 167.00µg
- Vitamin C: 4.79mg
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