
How To Make Better Than Anything Cake
This cake recipe is often said to be better than most things in life. Imagine a rich chocolate cake drenched in caramel sauce and topped with heath toffee.
Serves:
Ingredients
- 1boxdevil’s food cake mix
- 12ozcaramel sauce
- 14ozsweetened condensed milk
- 8ozcool whip,thawed
- ½cupHeath toffee bits
Instructions
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Bake the cake according to the package directions in a 9×13-inch cake pan. Remove from the oven and let cool for 10 minutes.
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In a medium sized bowl combine caramel sauce and sweetened condensed milk. Poke the cake with holes using the end of a wooden spoon.
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Pour the caramel mixture evenly over the cake. Let the cake completely cool for about an hour.
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Spread the cool whip topping on top of the cooled cake and sprinkle with toffee bits. Refrigerate for an hour and serve. Store in the refrigerator.
Nutrition
- Calories:Â 341.31kcal
- Fat:Â 12.28g
- Saturated Fat:Â 5.57g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 4.09g
- Polyunsaturated Fat:Â 1.92g
- Carbohydrates:Â 56.82g
- Fiber:Â 0.98g
- Sugar:Â 30.74g
- Protein:Â 4.73g
- Cholesterol:Â 25.27mg
- Sodium:Â 384.62mg
- Calcium:Â 147.07mg
- Potassium:Â 241.67mg
- Iron:Â 1.57mg
- Vitamin A: 69.02µg
- Vitamin C:Â 0.72mg
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