Better Than Anything Cake Recipe

Better Than Anything Cake Recipe

How To Make Better Than Anything Cake

This cake recipe is often said to be better than most things in life. Imagine a rich chocolate cake drenched in caramel sauce and topped with heath toffee.

Preparation: 15 minutes
Cooking: 30 minutes
Refrigerate Time: 1 hour
Total: 1 hour 45 minutes



  • 1boxdevil’s food cake mix
  • 12ozcaramel sauce
  • 14ozsweetened condensed milk
  • 8ozcool whip,thawed
  • ½cupHeath toffee bits


  1. Bake the cake according to the package directions in a 9×13-inch cake pan. Remove from the oven and let cool for 10 minutes.

  2. In a medium sized bowl combine caramel sauce and sweetened condensed milk. Poke the cake with holes using the end of a wooden spoon.

  3. Pour the caramel mixture evenly over the cake. Let the cake completely cool for about an hour.

  4. Spread the cool whip topping on top of the cooled cake and sprinkle with toffee bits. Refrigerate for an hour and serve. Store in the refrigerator.


  • Calories: 341.31kcal
  • Fat: 12.28g
  • Saturated Fat: 5.57g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 4.09g
  • Polyunsaturated Fat: 1.92g
  • Carbohydrates: 56.82g
  • Fiber: 0.98g
  • Sugar: 30.74g
  • Protein: 4.73g
  • Cholesterol: 25.27mg
  • Sodium: 384.62mg
  • Calcium: 147.07mg
  • Potassium: 241.67mg
  • Iron: 1.57mg
  • Vitamin A: 69.02µg
  • Vitamin C: 0.72mg
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