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Berry Pavlova Cake Recipe

Berry Pavlova Cake Recipe

Photos of Berry Pavlova Cake Recipe

How To Make Berry Pavlova Cake

Make a new kind of cake with this berry pavlova recipe. It has a light and airy meringue base filled with fresh summer berries and slices of kiwi.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 6egg whites,room temperature
  • cupsgranulated sugar
  • 2tspcorn starch
  • ½tbsplemon juice
  • ½tbspvanilla extract
  • cupscold heavy whipping cream
  • 2tbspgranulated sugar
  • 4cupsfresh berries,such as blueberries, raspberries, small strawberries, blackberries
  • 1kiwi fruit,peeled and sliced


  1. Preheat the Oven to 250 degrees F. Line a large baking sheet with parchment paper.

  2. Using the whisk attachment on your stand mixer, beat egg whites and 1½ cups sugar for 6 to 7 minutes on high speed, or until stiff peaks form. The mixture will be smooth and glossy.

  3. Add lemon juice, vanilla extract and corn starch and continue mixing another 15 seconds or until well blended.

  4. Transfer immediately to a large sheet of parchment paper and use spatula to form a 10-inch round ring, making a deep indent in the center to accommodate the cream and berries later. The center will rise so make a substantial well in the center.

  5. Bake at 250 degrees F for 1 hour and 30 minutes. Then turn off the oven and with door closed, let it sit inside the oven another 1 hour until cooled.

  6. Remove pavlova from oven and let cool completely to room temp then cover and let stand in a dry, room temp room up to 2 days or assemble and serve right away.

  7. Beat heavy whipping cream with 2 tablespoons sugar on high speed 2 to 3 minutes or until frosting is stiff and spreadable but don’t overbeat or it will become buttery.

  8. Just before serving, spread whipped cream over the pavlova and top with plenty of your favorite berries. Refrigerate leftovers. It’s best served right away.


  • Calories: 249.33kcal
  • Fat: 11.22g
  • Saturated Fat: 6.87g
  • Monounsaturated Fat: 3.21g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 36.51g
  • Fiber: 1.36g
  • Sugar: 33.47g
  • Protein: 2.48g
  • Cholesterol: 40.76mg
  • Sodium: 34.25mg
  • Calcium: 25.55mg
  • Potassium: 101.77mg
  • Iron: 0.19mg
  • Vitamin A: 123.98µg
  • Vitamin C: 10.54mg
If you enjoyed this Berry Pavlova Cake Recipe, head over to the Baking and Desserts section of our forum to share your experience, ask questions, and discuss tips and tricks with fellow baking enthusiasts!

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