Berry Pavlova Cake Recipe

Jump To Recipe
Avatar Author's default profile picture
Rosa Jørgensen Modified: March 24, 2022
Berry Pavlova Cake Recipe

How To Make Berry Pavlova Cake

Make a new kind of cake with this berry pavlova recipe. It has a light and airy meringue base filled with fresh summer berries and slices of kiwi.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

  • 6egg whites,room temperature
  • cupsgranulated sugar
  • 2tspcorn starch
  • ½tbsplemon juice
  • ½tbspvanilla extract
  • cupscold heavy whipping cream
  • 2tbspgranulated sugar
  • 4cupsfresh berries,such as blueberries, raspberries, small strawberries, blackberries
  • 1kiwi fruit,peeled and sliced

Instructions

  1. Preheat the Oven to 250 degrees F. Line a large baking sheet with parchment paper.

  2. Using the whisk attachment on your stand mixer, beat egg whites and 1½ cups sugar for 6 to 7 minutes on high speed, or until stiff peaks form. The mixture will be smooth and glossy.

  3. Add lemon juice, vanilla extract and corn starch and continue mixing another 15 seconds or until well blended.

  4. Transfer immediately to a large sheet of parchment paper and use spatula to form a 10-inch round ring, making a deep indent in the center to accommodate the cream and berries later. The center will rise so make a substantial well in the center.

  5. Bake at 250 degrees F for 1 hour and 30 minutes. Then turn off the oven and with door closed, let it sit inside the oven another 1 hour until cooled.

  6. Remove pavlova from oven and let cool completely to room temp then cover and let stand in a dry, room temp room up to 2 days or assemble and serve right away.

  7. Beat heavy whipping cream with 2 tablespoons sugar on high speed 2 to 3 minutes or until frosting is stiff and spreadable but don’t overbeat or it will become buttery.

  8. Just before serving, spread whipped cream over the pavlova and top with plenty of your favorite berries. Refrigerate leftovers. It’s best served right away.

Nutrition

  • Calories: 249.33kcal
  • Fat: 11.22g
  • Saturated Fat: 6.87g
  • Monounsaturated Fat: 3.21g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 36.51g
  • Fiber: 1.36g
  • Sugar: 33.47g
  • Protein: 2.48g
  • Cholesterol: 40.76mg
  • Sodium: 34.25mg
  • Calcium: 25.55mg
  • Potassium: 101.77mg
  • Iron: 0.19mg
  • Vitamin A: 123.98µg
  • Vitamin C: 10.54mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Shake

Tender Coconut and Rose Milkshake Recipe

Be experimental with this sweet and slightly tangy milkshake recipe with coconut and rose. It's a superb concoction that will clean and excite the palate.
10 mins

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins

Hot Chocolate

Hot Mocha Drink Mix Recipe

Have a comforting cup of hot mocha with this easy drink mix recipe. Made with cocoa powder, coffee, milk, and creamer for a milky and mildly bitter cup.
10 mins
Comments

Leave a comment

Replying to