How To Make Berry Pavlova Cake
Make a new kind of cake with this berry pavlova recipe. It has a light and airy meringue base filled with fresh summer berries and slices of kiwi.
Serves:
Ingredients
- 6egg whites,room temperature
- 1½cupsgranulated sugar
- 2tspcorn starch
- ½tbsplemon juice
- ½tbspvanilla extract
- 1½cupscold heavy whipping cream
- 2tbspgranulated sugar
- 4cupsfresh berries,such as blueberries, raspberries, small strawberries, blackberries
- 1kiwi fruit,peeled and sliced
Instructions
-
Preheat the Oven to 250 degrees F. Line a large baking sheet with parchment paper.
-
Using the whisk attachment on your stand mixer, beat egg whites and 1½ cups sugar for 6 to 7 minutes on high speed, or until stiff peaks form. The mixture will be smooth and glossy.
-
Add lemon juice, vanilla extract and corn starch and continue mixing another 15 seconds or until well blended.
-
Transfer immediately to a large sheet of parchment paper and use spatula to form a 10-inch round ring, making a deep indent in the center to accommodate the cream and berries later. The center will rise so make a substantial well in the center.
-
Bake at 250 degrees F for 1 hour and 30 minutes. Then turn off the oven and with door closed, let it sit inside the oven another 1 hour until cooled.
-
Remove pavlova from oven and let cool completely to room temp then cover and let stand in a dry, room temp room up to 2 days or assemble and serve right away.
-
Beat heavy whipping cream with 2 tablespoons sugar on high speed 2 to 3 minutes or until frosting is stiff and spreadable but don’t overbeat or it will become buttery.
-
Just before serving, spread whipped cream over the pavlova and top with plenty of your favorite berries. Refrigerate leftovers. It’s best served right away.
Nutrition
- Calories: 249.33kcal
- Fat: 11.22g
- Saturated Fat: 6.87g
- Monounsaturated Fat: 3.21g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 36.51g
- Fiber: 1.36g
- Sugar: 33.47g
- Protein: 2.48g
- Cholesterol: 40.76mg
- Sodium: 34.25mg
- Calcium: 25.55mg
- Potassium: 101.77mg
- Iron: 0.19mg
- Vitamin A: 123.98µg
- Vitamin C: 10.54mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!