Name: Banana Coffee Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: ½ cup Vegetable Oil; 1 cup sugar; 2 beaten large eggs; 1 cup ripe, mashed banana; ¼ cup sour cream; 1 tsp vanilla extract; 1½ cups flour; 1 tsp Baking Soda; 1 tsp baking powder; 1 cup chopped pecans; For Streusel Topping:; ½ cup chopped pecans; ¼ cup packed brown sugar; 1 tsp ground cinnamon

How To Make Banana Coffee Cake

Enjoy a plate of this moist and buttery coffee cake for tea time, packed with sweet bananas, and topped with a crisp pecan and brown sugar streusel.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

½cupvegetable oil
1cupsugar
2large eggs,beaten
1cupbanana,ripe, mashed
¼cupsour cream
1tspvanilla extract
1½cupsflour
1tspbaking soda
1tspbaking powder
1cuppecans,chopped

For Streusel Topping:

½cuppecans,chopped
¼cupbrown sugar,packed
1tspground cinnamon

Instructions

Preheat the oven to 350 degrees F, then spray a springform pan with baking spray.
Whisk together the sugar, oil, eggs, banana, sour cream, and vanilla extract in a large bowl together, until smooth.
Sift the flour, baking soda and baking powder in a second bowl, then add it to the wet mixture. Whisk until just combined.
Mix the pecans, brown sugar, and cinnamon in a bowl, then sprinkle it over the cake batter.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm and enjoy!

Nutrition

Calories: 340.46kcal
Fat: 20.20g
Saturated Fat: 2.23g
Trans Fat: 0.07g
Monounsaturated Fat: 12.34g
Polyunsaturated Fat: 4.55g
Carbohydrates: 38.06g
Fiber: 2.21g
Sugar: 22.61g
Protein: 4.11g
Cholesterol: 33.49mg
Sodium: 150.79mg
Calcium: 54.99mg
Potassium: 158.66mg
Iron: 0.79mg
Vitamin A: 22.73µg
Vitamin C: 1.82mg

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