Name: Banana Coffee Cake Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: ½ cup Vegetable Oil; 1 cup sugar; 2 large eggs; 1 cup banana; ¼ cup sour cream; 1 tsp vanilla extract; 1½ cups flour; 1 tsp Baking Soda; 1 tsp baking powder; 1 cup pecans; For Streusel Topping:; ½ cup pecans; ¼ cup brown sugar; 1 tsp ground cinnamon

Banana Coffee Cake Recipe

How To Make Banana Coffee Cake

Enjoy a plate of this moist and buttery coffee cake for tea time, packed with sweet bananas, and topped with a crisp pecan and brown sugar streusel.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

½cupvegetable oil
1cupsugar
2large eggs,beaten
1cupbanana,ripe, mashed
¼cupsour cream
1tspvanilla extract
1½cupsflour
1tspbaking soda
1tspbaking powder
1cuppecans,chopped

For Streusel Topping:

½cuppecans,chopped
¼cupbrown sugar,packed
1tspground cinnamon

Instructions

Preheat the oven to 350 degrees F, then spray a springform pan with baking spray.
Whisk together the sugar, oil, eggs, banana, sour cream, and vanilla extract in a large bowl together, until smooth.
Sift the flour, baking soda and baking powder in a second bowl, then add it to the wet mixture. Whisk until just combined.
Mix the pecans, brown sugar, and cinnamon in a bowl, then sprinkle it over the cake batter.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm and enjoy!