Banana Coffee Cake Recipe

Banana Coffee Cake Recipe

How To Make Banana Coffee Cake

Enjoy a plate of this moist and buttery coffee cake for tea time, packed with sweet bananas, and topped with a crisp pecan and brown sugar streusel.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • ½cupvegetable oil
  • 1cupsugar
  • 2large eggs,beaten
  • 1cupbanana,ripe, mashed
  • ¼cupsour cream
  • 1tspvanilla extract
  • cupsflour
  • 1tspbaking soda
  • 1tspbaking powder
  • 1cuppecans,chopped

For Streusel Topping:

  • ½cuppecans,chopped
  • ¼cupbrown sugar,packed
  • 1tspground cinnamon


  1. Preheat the oven to 350 degrees F, then spray a springform pan with baking spray.

  2. Whisk together the sugar, oil, eggs, banana, sour cream, and vanilla extract in a large bowl together, until smooth.

  3. Sift the flour, baking soda and baking powder in a second bowl, then add it to the wet mixture. Whisk until just combined.

  4. Mix the pecans, brown sugar, and cinnamon in a bowl, then sprinkle it over the cake batter.

  5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

  6. Serve warm and enjoy!


  • Calories: 340.46kcal
  • Fat: 20.20g
  • Saturated Fat: 2.23g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 12.34g
  • Polyunsaturated Fat: 4.55g
  • Carbohydrates: 38.06g
  • Fiber: 2.21g
  • Sugar: 22.61g
  • Protein: 4.11g
  • Cholesterol: 33.49mg
  • Sodium: 150.79mg
  • Calcium: 54.99mg
  • Potassium: 158.66mg
  • Iron: 0.79mg
  • Vitamin A: 22.73µg
  • Vitamin C: 1.82mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to