Name: Banana Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Western
Ingredients: 2 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1/4 cup milk; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon

Banana Cake Recipe

Laverne Dowden Modified: November 12, 2023

How To Make Banana Cake

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/2 cup sugar
1/4 cup unsalted butter, melted
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the mashed bananas, sugar, melted butter, milk, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.