How To Make Banana Bundt Cake with Cream Cheese Icing
This moist and flavorful banana bundt cake is baked with overripe bananas, then topped with cinnamon-flavored icing and pecans.
Serves:
Ingredients
- 2cupsall-purpose flour
- 1tspbaking powder
- 1tspbaking soda
- ½tspsalt
- ⅓cupunsalted butter,softened
- 1¼cupsgranulated sugar
- 2large eggs
- ½tspvanilla extract
- 1¼cupsbananas,about 3 medium, mashed overripe
- 1cupsour cream,8 oz
- ½cuppecans,chopped, optional
For Icing:
- 3ozcream cheese,softened
- 1½cupspowdered sugar
- ½tspvanilla extract
- ½tspground cinnamon,to taste
- 4tspmilk
Instructions
Cake:
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Preheat the oven to 350 degrees F.
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In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt for 20 seconds. Set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip the butter until slightly pale and fluffy.
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Add the sugar, then mix until pale and fluffy.
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Mix in the eggs one at a time, adding in vanilla with the second egg.
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Blend in the mashed banana.
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Mix in half of the flour mixture, then mix in the sour cream.
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Stir in the remaining ½ of the flour mixture just until combined. Scrape down the sides and bottom of the bowl to ensure the batter is properly combined.
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Spray a 10 to 12-cup bundt pan with non-stick spray, then dust with flour, shaking out excess.
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Pour the batter into the bundt pan, then spread it into an even layer.
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Bake in the oven for 40 to 55 minutes until a toothpick inserted near the center comes out clean.
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Cool in the pan for 5 minutes, then invert onto a wire rack to cool completely.
Icing:
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In the bowl of an electric stand mixer fitted with the paddle attachment, whip together the cream cheese, powdered sugar, vanilla, and cinnamon.
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Add in enough milk, 1 teaspoon at a time, to reach desired consistency.
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Spread the icing over the top of the cake, then sprinkle with chopped pecans.
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Serve, and enjoy!
Nutrition
- Calories: 330.03kcal
- Fat: 13.22g
- Saturated Fat: 6.36g
- Trans Fat: 0.18g
- Monounsaturated Fat: 4.23g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 50.42g
- Fiber: 1.39g
- Sugar: 33.85g
- Protein: 4.08g
- Cholesterol: 53.56mg
- Sodium: 241.17mg
- Calcium: 62.64mg
- Potassium: 151.63mg
- Iron: 1.21mg
- Vitamin A: 100.94µg
- Vitamin C: 1.94mg
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