Banana Bread Crumb Cake Recipe

Jump To Recipe
Avatar Author's default profile picture
Nelson Published: August 13, 2021 Modified: August 31, 2021
Banana Bread Crumb Cake Recipe

How To Make Banana Bread Crumb Cake

This crumb cake has the flavors of the beloved banana bread. The cake itself is tender and the crumb is crisp and sweet, making it a decadent fruit treat!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

For Banana Cake:

  • ½cupunsalted butter,room temperature
  • ½cupwhite sugar
  • ½cuplight brown sugar
  • 2large eggs
  • 1tspvanilla extract
  • 3ripe bananas,mashed
  • 2cupsall purpose flour
  • ½tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • ½tspground cinnamon
  • cupbuttermilk

For Crumb Topping:

  • ½cuplight brown sugar
  • ½cupall purpose flour
  • ½tspground cinnamon
  • 3tbspbutter,melted

Instructions

  1. Preheat oven to 350 degrees F. Line a square baking pan with parchment paper or spray with non stick baking spray.

  2. In a small mixing bowl, prepare the crumb by mixing together the light brown sugar, flour and cinnamon. Stir to combine. Then using a fork mix, until large crumbs are formed. Set aside.

  3. In a large mixing bowl add the room temperature butter, white and light brown sugars. Cream together. Add in the eggs and vanilla extract. Stir to combine.

  4. Mash the bananas with a fork, then add to the batter, stir to combine, will be slightly lumpy.

  5. In a medium size mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, ground cinnamon, then stir with a fork to mix.

  6. Add to the wet ingredients, stir slowly and pour in the buttermilk while stirring. Stir until just combined.

  7. Pour the batter into the prepared baking pan and sprinkle the crumbs on top. Gently press the crumbs into the batter to help stick.

  8. If using an 8×8-inch pan, bake for about 45 to 50 minutes. If using a 9×9-inch pan, bake for about 35 to 40 minutes.

  9. Allow to cool for about 30 minutes prior to serving. If desired top with icing.

Nutrition

  • Calories: 310.97kcal
  • Fat: 11.82g
  • Saturated Fat: 7.09g
  • Trans Fat: 0.43g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 47.65g
  • Fiber: 1.57g
  • Sugar: 24.39g
  • Protein: 4.64g
  • Cholesterol: 59.51mg
  • Sodium: 207.92mg
  • Calcium: 55.43mg
  • Potassium: 184.31mg
  • Iron: 1.57mg
  • Vitamin A: 105.12µg
  • Vitamin C: 2.66mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

New York Crumb Cake Recipe
Cakes

New York Crumb Cake

Crumb lovers will definitely appreciate this New York crumb cake.…
Total 45 mins
crumb cake donuts recipe
Donut

Crumb Cake Donuts

These moist and buttery crumb cake donuts are made dense…
Total 30 mins
crumb cake recipe
Cakes

Crumb Cake

Pillowy soft and moist, this mildly tangy crumb cake is…
Total 1 hr 10 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to