There are two ways to serve this apple walnut cake recipe. You can either serve it after a filling dinner or you can serve it over breakfast. You get a taste of apples and nuts in this moist and flavorful cake recipe.
How To Make Moist Apple Walnut Cake
By default, apples and nuts have always complemented each others' flavors. For this recipe, we make it into a moist cake.
Prep:
15 mins
Cook:
1 hr
Total:
45 mins
Ingredients
- 4 cups raw apples, diced
- 1 cup walnuts, chopped
- 2 cups sugar
- 1 cup Crisco
- 3 eggs, unbeaten
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- ½ tsp salt
Instructions
-
Blend all ingredients together except apples and nuts.
- Then add apples and nuts and mix until well blended in.
-
Pour into a greased cake tin
-
Bake for 1 hour at 350 degrees F
Nutrition
- Sugar: 57g
- :
- Calcium: 37mg
- Calories: 698kcal
- Carbohydrates: 88g
- Cholesterol: 61mg
- Fat: 37g
- Fiber: 4g
- Iron: 3mg
- Potassium: 231mg
- Protein: 9g
- Saturated Fat: 8g
- Sodium: 488mg
- Vitamin A: 123IU
- Vitamin C: 3mg
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