Name: Moist Apple Walnut Cake Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 45 min
Yield: 8
Cuisine: A
Ingredients: 4 cups diced raw apples; 1 cup chopped walnuts; 2 cups sugar; 1 cup Crisco; 3 unbeaten eggs; 2 cups flour; 2 tsp baking soda; 2 tsp cinnamon; ½ tsp salt

There are two ways to serve this apple walnut cake recipe. You can either serve it after a filling dinner or you can serve it over breakfast. You get a taste of apples and nuts in this moist and flavorful cake recipe.

How To Make Moist Apple Walnut Cake

By default, apples and nuts have always complemented each others' flavors. For this recipe, we make it into a moist cake.

Prep: 15 mins

Cook: 1 hr

Total: 45 mins

Serves:

Ingredients

4 cups raw apples, diced
1 cup walnuts, chopped
2 cups sugar
1 cup Crisco
3 eggs, unbeaten
2 cups flour
2 tsp baking soda
2 tsp cinnamon
½ tsp salt

Instructions

Blend all ingredients together except apples and nuts.
Then add apples and nuts and mix until well blended in.
Pour into a greased cake tin
Bake for 1 hour at 350 degrees F

Nutrition

Sugar: 57g
:
Calcium: 37mg
Calories: 698kcal
Carbohydrates: 88g
Cholesterol: 61mg
Fat: 37g
Fiber: 4g
Iron: 3mg
Potassium: 231mg
Protein: 9g
Saturated Fat: 8g
Sodium: 488mg
Vitamin A: 123IU
Vitamin C: 3mg

Nutrition Disclaimer

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