Moist Apple Walnut Cake Recipe

There are two ways to serve this apple walnut cake recipe. You can either serve it after a filling dinner or you can serve it over breakfast. You get a taste of apples and nuts in this moist and flavorful cake recipe.

Moist Apple Walnut Cake Recipe

How To Make Moist Apple Walnut Cake

By default, apples and nuts have always complemented each others' flavors. For this recipe, we make it into a moist cake.

Prep: 15 mins
Cook: 1 hr
Total: 45 mins


  • 4 cups raw apples, diced
  • 1 cup walnuts, chopped
  • 2 cups sugar
  • 1 cup Crisco
  • 3 eggs, unbeaten
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp salt


  1. Blend all ingredients together except apples and nuts.

  2. Then add apples and nuts and mix until well blended in.
  3. Pour into a greased cake tin

  4. Bake for 1 hour at 350 degrees F


  • Sugar: 57g
  • :
  • Calcium: 37mg
  • Calories: 698kcal
  • Carbohydrates: 88g
  • Cholesterol: 61mg
  • Fat: 37g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 231mg
  • Protein: 9g
  • Saturated Fat: 8g
  • Sodium: 488mg
  • Vitamin A: 123IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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