Name: Apple Nut Cake Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cup apples; ½ cup oil; 2 cup sugar; 2 large eggs; 2 tsp cinnamon; 2 tsp vanilla extract; 2 cup flour; 1 ½ cup walnuts; ½ tsp salt; 2 tsp baking soda

Apple Nut Cake Recipe

A very moist cake with chunks of apples and nut pieces in it. Tastes delicious with cream cheese frosting. If you love traditional carrot cake, you’ll love this too, and maybe even more!

How To Make Apple Nut Cake

Prep: 15 mins

Cook: 45 mins

Total: 1 hr

Serves:

Ingredients

4 cup apples, golden delicious is best, diced , raw
½ cup oil
2 cup sugar
2 large eggs, slightly beaten
2 tsp cinnamon
2 tsp vanilla extract
2 cup flour
1 ½ cup walnuts, chopped
½ tsp salt
2 tsp baking soda

Instructions

Mix apples, oil and sugar together in a bowl
Add eggs and stir together.
Mix in all the rest of the ingredients (with a large spoon rather than a mixer).
Bake in a 9 X 13-inch greased pan, or make into cupcakes.
Batter is very thick.
Bake in 350 degrees F oven for 45 minutes for cake; about 30 minutes for cupcakes.
Frost with cream cheese frosting.