How To Make Apple Dump Cake
As its name suggests, this dump cake is a delicious combo of apples, yellow cake mix, and pecans all dumped together to make a fall-worthy desert.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2cansapple fruit filling
- 1boxyellow cake mix
- 2tspcinnamon
- ½cuppecans,chopped
- 1cupbutter,cubed
Instructions
-
Preheat oven to 350 degrees F. Grease a 9×13-inch pan and place apples evenly into the bottom.
-
In a medium sized bowl combine the cake mix, cinnamon and chopped pecans. Sprinkle evenly over the top of the cake.
-
Add the cubed butter to the top of the cake. Bake for 50 to 60 minutes or until golden brown and bubbly.
Nutrition
- Calories:Â 351.49kcal
- Fat:Â 19.90g
- Saturated Fat:Â 10.69g
- Trans Fat:Â 0.72g
- Monounsaturated Fat:Â 5.97g
- Polyunsaturated Fat:Â 1.59g
- Carbohydrates:Â 42.73g
- Fiber:Â 1.92g
- Sugar:Â 19.09g
- Protein:Â 2.44g
- Cholesterol:Â 40.67mg
- Sodium:Â 322.31mg
- Calcium:Â 109.27mg
- Potassium:Â 103.56mg
- Iron:Â 1.28mg
- Vitamin A: 146.42µg
- Vitamin C:Â 1.52mg
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