How To Make Apple-Cinnamon Upside-Down Cake
Put the flavors of fall into an upside-down cake with this apple and cinnamon flavored concoction. This rustic treat is filled with warmth in every slice.
Serves:
Ingredients
- 10tbspunsalted butter
- ½cuplight-brown sugar,packed
- 3apples
- 1tbspfresh lemon juice
- 1½cupall-purpose flour
- 1½tspbaking powder
- ½tspsalt
- ½tspground cinnamon
- ½cupgranulated sugar
- 2largeeggs
- 1tsppure vanilla extract
- ½cupwhole milk
Instructions
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Preheat oven to 350 degrees. Coat bottom and side of a 9-inch round cake pan with 2 tablespoons butter; sprinkle bottom with brown sugar. In a medium bowl, toss apples with lemon juice; arrange in prepared pan in two concentric circles.
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In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon; set aside.
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With an electric mixer, beat remaining 8 tablespoons butter with granulated sugar until light and fluffy. Add eggs and vanilla; beat until incorporated.
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With mixer on low speed, alternately add the flour mixture in three parts and the milk in two, beginning and ending with flour mixture.
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Spoon batter over apples in pan; smooth top. Bake for 45 to 55 minutes until a toothpick inserted in the center comes out clean.
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Cool cake in pan on a wire rack for at least 30 minutes and up to 6 hours (if cake has risen above rim of pan, simply push back inside rim).
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To serve, run a knife around edge of pan, and invert cake onto a rimmed platter.
Nutrition
- Calories: 360.83kcal
- Fat: 16.43g
- Saturated Fat: 9.85g
- Trans Fat: 0.59g
- Monounsaturated Fat: 4.34g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 50.07g
- Fiber: 2.36g
- Sugar: 29.37g
- Protein: 4.83g
- Cholesterol: 86.19mg
- Sodium: 243.58mg
- Calcium: 109.15mg
- Potassium: 155.56mg
- Iron: 1.58mg
- Vitamin A: 150.50µg
- Vitamin C: 3.88mg
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