How To Make Apfelkuchen (Apple Cake)
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs and melted butter until well combined.
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Gradually add the dry ingredients to the egg mixture, stirring just until everything is incorporated.
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Gently fold in the sliced apples.
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Pour the batter into the greased cake pan and spread it out evenly.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
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Dust the cooled cake with powdered sugar before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 150mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 4g
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