Apfelkuchen (Apple Cake) Recipe

Apfelkuchen (Apple Cake) Recipe

Photos of Apfelkuchen (Apple Cake) Recipe

How To Make Apfelkuchen (Apple Cake)

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Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 2 apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Powdered sugar for dusting


  1. Preheat the oven to 350°F (175°C) and grease a round cake pan.

  2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

  3. In a separate bowl, beat the eggs and melted butter until well combined.

  4. Gradually add the dry ingredients to the egg mixture, stirring just until everything is incorporated.

  5. Gently fold in the sliced apples.

  6. Pour the batter into the greased cake pan and spread it out evenly.

  7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

  9. Dust the cooled cake with powdered sugar before serving.


  • Calories : 290kcal
  • Total Fat : 13g
  • Saturated Fat : 8g
  • Cholesterol : 95mg
  • Sodium : 150mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 2g
  • Sugar : 23g
  • Protein : 4g
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