How To Make Angel Cake Surprise
Put together a no-bake dessert with this angel cake made that comes with peaches and banana slices topped with whipped cream.
Serves:
Ingredients
- 1angel food cake,(10-inch tube pan)
- 3ozstrawberry flavored Jell-O®,(1 package)
- 15ozpeaches,(1 can) sliced
- 3bananas
- 5ozinstant vanilla pudding mix,(1 package)
- 8ozwhipped topping,(1 container) frozen, thawed
- 20ozpineapple,(1 can) crushed, drained
Instructions
-
Break angel food or pound cake into bite-size pieces. Put into a 9×13-inch pan (preferably glass).
-
Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of the pan.
-
Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin.
-
Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
-
Prepare instant pudding according to instructions on the box and spread evenly over fruit.
-
Spread whipped topping on top of the pudding. Try to keep the layers separate.
-
Refrigerate for at least 2 hours before serving.
Nutrition
- Calories:Â 94.66kcal
- Fat:Â 2.26g
- Saturated Fat:Â 1.36g
- Monounsaturated Fat:Â 0.63g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 18.64g
- Fiber:Â 0.99g
- Sugar:Â 14.87g
- Protein:Â 1.09g
- Cholesterol:Â 7.18mg
- Sodium:Â 111.50mg
- Calcium:Â 16.85mg
- Potassium:Â 127.12mg
- Iron:Â 0.17mg
- Vitamin A: 21.80µg
- Vitamin C:Â 13.72mg
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