How To Make Almond Joy® Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 eggs
- ¾ cup milk
- 1 tsp almond extract
- ½ cup sweetened shredded coconut
- ½ cup chopped almonds
- 1 cup chocolate ganache (store-bought or homemade)
- 8 Almond Joy® miniatures, chopped
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the flour, baking powder, salt, cocoa powder, and granulated sugar.
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Add the melted butter, eggs, milk, and almond extract to the dry ingredients. Mix until well combined.
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Fold in the shredded coconut and chopped almonds.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely in the pan before removing.
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Once cooled, spread the chocolate ganache over the top of the cake.
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Sprinkle the chopped Almond Joy® miniatures over the ganache.
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Slice and serve.
Nutrition
- Calories : 520kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 106mg
- Sodium : 380mg
- Total Carbohydrates : 67g
- Dietary Fiber : 5g
- Sugar : 40g
- Protein : 8g
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