How To Make Almond Cake
Make yourself a quick and easy Almond Cake with our delicious recipe! Taste soft cake with delectable almond flavors with powdered sugar on top.
Serves:
Ingredients
- 1stickunsalted butter,softened
- 1cupgranulated sugar
- 4eggs
- ½tspvanilla extract
- 1tspalmond extract,or 1 tsp of vanilla
- 2½cupsalmond flour
- 2tspbaking powder
- powdered sugar,for decoration
Instructions
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Preheat the oven to 350 degrees F and grease a 9-inch round pan with butter.
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In a stand mixing bowl fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 2 to 3 minutes.
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Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
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Slowly add in almond flour and baking powder until fully incorporated.
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Pour almond cake into the pan and bake for 20 to 25 minutes, until a toothpick comes out clean.
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Let rest for 20 minutes, and then flip onto a cake stand.
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Dust with powdered sugar and serve! Enjoy.
Nutrition
- Calories: 3534.43kcal
- Fat: 247.90g
- Saturated Fat: 73.08g
- Trans Fat: 3.77g
- Monounsaturated Fat: 30.05g
- Polyunsaturated Fat: 6.73g
- Carbohydrates: 267.23g
- Fiber: 29.00g
- Sugar: 220.21g
- Protein: 85.21g
- Cholesterol: 882.79mg
- Sodium: 990.78mg
- Calcium: 999.95mg
- Potassium: 2320.74mg
- Iron: 7.21mg
- Vitamin A: 1048.12µg
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