Almond Cake Recipe

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Sheila Modified: June 1, 2021
Almond Cake Recipe

How To Make Almond Cake

Make yourself a quick and easy Almond Cake with our delicious recipe! Taste soft cake with delectable almond flavors with powdered sugar on top.

Preparation: 10 minutes
Cooking: 25 minutes
Rest Time: 20 minutes
Total: 55 minutes



  • 1stickunsalted butter,softened
  • 1cupgranulated sugar
  • 4eggs
  • ½tspvanilla extract
  • 1tspalmond extract,or 1 tsp of vanilla
  • cupsalmond flour
  • 2tspbaking powder
  • powdered sugar,for decoration


  1. Preheat the oven to 350 degrees F and grease a 9-inch round pan with butter.

  2. In a stand mixing bowl fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 2 to 3 minutes.

  3. Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.

  4. Slowly add in almond flour and baking powder until fully incorporated.

  5. Pour almond cake into the pan and bake for 20 to 25 minutes, until a toothpick comes out clean.

  6. Let rest for 20 minutes, and then flip onto a cake stand.

  7. Dust with powdered sugar and serve! Enjoy.


  • Calories: 3534.43kcal
  • Fat: 247.90g
  • Saturated Fat: 73.08g
  • Trans Fat: 3.77g
  • Monounsaturated Fat: 30.05g
  • Polyunsaturated Fat: 6.73g
  • Carbohydrates: 267.23g
  • Fiber: 29.00g
  • Sugar: 220.21g
  • Protein: 85.21g
  • Cholesterol: 882.79mg
  • Sodium: 990.78mg
  • Calcium: 999.95mg
  • Potassium: 2320.74mg
  • Iron: 7.21mg
  • Vitamin A: 1048.12µg
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