How To Make Roasted Asparagus
We’ll prove that green veggies are yummy with our delicious asparagus recipes. We show all kinds of ways to cook these veggies. You can have them fresh and crunchy, soaked in butter, or grilled and even roasted. You name it, we have it! Although asparagus are delicious on their own, you can also use them along with your favorite meat. Get you daily dose of green with our quick and easy asparagus recipes.
Serves:
Ingredients
- 1 bunch of asparagus
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the tough ends off the asparagus spears.
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Place the asparagus on a baking sheet.
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Drizzle with olive oil and sprinkle with salt and black pepper.
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Toss to coat the asparagus evenly with the seasonings.
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Spread the asparagus out in a single layer.
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Roast in the preheated oven for 12-15 minutes, until tender and slightly charred.
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Serve hot.
Nutrition
- Calories : 110kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 295mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 3g
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