Name: Pasta Shells with Boursin Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 1 lb Portobello mushrooms; ½ tsp salt; 1¼ cups low-sodium chicken broth; 1 oz pepper boursin cheese; 1 lb asparagus; ¾ lb medium pasta shells

How To Make Pasta Shells with Boursin Sauce

With a silky and creamy Boursin sauce, this simple pasta shells dish serves a savory meal with chicken stock, asparagus, and portobello mushrooms.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspbutter
1tbspolive oil
1lbportobello mushrooms
½tspsalt
1¼cupschicken broth,low-sodium
1ozpepper boursin cheese,(1 package)
1lbasparagus
¾lbmedium pasta shells

Instructions

In a large frying pan, melt the butter with the oil over moderate heat. Add the mushrooms and salt and cook, stirring occasionally, for about 8 minutes until the mushrooms are tender and well browned.
Add the chicken broth and Boursin cheese and bring to a simmer while stirring.
Snap the tough ends off the asparagus and discard them. Cut the spears into ½-inch pieces.
In a large pot of boiling, salted water, cook the pasta for about 6 minutes until almost done. Add the asparagus and cook for about 4 minutes longer until it and the pasta are just done. Drain. Toss with the mushrooms and sauce.
Serve and enjoy.