How To Make Shrimp and Asparagus Foil Packs
Bursting with fresh and delicious flavors, you’ll love this Shrimp and Asparagus that are cooked together in foil packs, soaked in a tasty buttery sauce!
Preheat a grill to medium-high heat about 400 to 425 degrees F).
Cut 4 sheets of 14×12-inch heavy-duty aluminum foil, then lay each piece separately on the countertop.
Divide the shrimp among the packs near the center then place the asparagus to one side of the shrimp (going the long direction of the foil).
Pour ½ tablespoon of white wine over each. Sprinkle over garlic (1 teaspoon per packet) and lemon zest, then season with salt and pepper.
Divide the butter pieces evenly among packets layering them over the shrimp and asparagus.
Wrap the packets in and crimp the edges together, then wrap the ends up (don’t wrap too tight; keep a little extra space inside for heat to circulate).
Grill for about 9 to 10 minutes, sealed side upward, until the shrimp have cooked through.
Carefully unwrap, then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
- For baking in the oven: Preheat oven to 425 degrees F. Cook for 13 to 15 minutes.
- A good side dish for these is couscous, orzo, or rice since there’s that delicious sauce with a little extra to go around.
- Calories: 311.22kcal
- Fat: 19.21g
- Saturated Fat: 11.45g
- Trans Fat: 0.73g
- Monounsaturated Fat: 4.80g
- Polyunsaturated Fat: 1.23g
- Carbohydrates: 8.37g
- Fiber: 2.87g
- Sugar: 2.45g
- Protein: 26.20g
- Cholesterol: 260.12mg
- Sodium: 969.58mg
- Calcium: 138.51mg
- Potassium: 473.75mg
- Iron: 3.08mg
- Vitamin A: 288.93µg
- Vitamin C: 13.25mg
Have your own special recipe to share? Submit Your Recipe Today!