How To Make Creamy Asparagus Soup
Comfort in a bowl is the best way to describe this asparagus soup. The parmesan and cream add a nice richness to this hearty and healthy dish.
Cut asparagus into ½-inch pieces.
Cook onion and garlic in butter over medium heat until tender.
Add asparagus and cook for an additional 5 minutes.
Stir in broth, salt, and pepper. Cover and let simmer for 10 to 15 minutes or until asparagus is softened.
Using a hand blender, puree soup until smooth. Stir in cream and lemon juice.
Taste and season with salt and pepper if needed.
- Calories: 313.47kcal
- Fat: 17.33g
- Saturated Fat: 9.64g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.32g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 28.83g
- Fiber: 9.84g
- Sugar: 13.92g
- Protein: 16.91g
- Cholesterol: 55.59mg
- Sodium: 1734.29mg
- Calcium: 142.52mg
- Potassium: 1220.92mg
- Iron: 10.28mg
- Vitamin A: 321.32µg
- Vitamin C: 27.83mg
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